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Sprinkled with pumpkin seeds for extra crunch.

I have about 1.5 bottles of rhone red in my fridge that is not fresh enough to drink-lost it’s fruit a bit- but would be good to cook with. Besides coq au vin (which is supposed to use burgundy), what other suggestions can...

Sam Hayward of Fore Street on unpretentious, unctuous eats.

Mushrooms lend a rich flavor, making this an appealing cool-weather dish.

This light, sweet dessert is known as “pillow cake” here at CHOW.

Mediterranean flavors liven up an easy party appetizer.

emme...that’s amazing – i make a really similar dip, with some minor differences – i sometimes use apple cider vinegar instead of balsamic, and i use stevia instead of splenda. add some nutritional yeast to it....

Irresistible when topped with Cotija and avocado.

Not too sweet, with some hominy and jalapeño to spice it up.

Don’t be fooled by its innocent chocolaty appearance— this Caribbean cake is spicy, boozy, and every bit as wicked as devil’s food cake.

A flavorful salad that doubles as a main dish.

The simplest and arguably best way to make a fillet.