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  • Board Topic

    Wine in Paris

    the price. There are quite a few places in NY that do cost plus $20 for instance.

  • Board Topic

    Broiling under the Salamander....

    , the hot platter fits into the wooden board, making it easy and safe to carry to the table. Plus, the board can be placed directly on the table. It can certainly used to broil fish as well. You can see different models and buy...

  • Board Topic

    Registry Critique

    are going to make a ****load of pasta or stock at one time. I find grillpan’s to be sort of useles – get a grill if you like those lines on your protein. I find Puegoet mills ostentatious... get a Unicorn Magnum.. and...

  • Board Topic

    Barbecue @ Phoenix Bread Co. and Wines @ McDowell, Hopland

    beans, plus three slices of the famous bread. The roast garlic studded bread turned out to be the best part of this lunch. Thick, dense crust and a sturdy and somewhat moist crumb with some irregular holes, the style of bread...

  • Board Topic

    Violet Liqueur

    with magnums of french champagne topped with less than a splash of violette syrup. I prompty bought a bottle in a food and wine specialty shop in the old section of Annesy. “distillerie charles meunier successeurs” is...

  • Board Topic

    Sushi restaurants in Denver?

    at the granite bar with beautiful views of iced fresh fish. An example ot the family’s kindness: before Christmas a few years ago they gave me a magnum of what I knew was their most premium saki, and two wooden saki boxes,...

  • Board Topic

    Jfood at Babbo - Fantastic

    with a little kick. It was a nice beginning and watching the Primi course go by was a great treat. The Jfood plus friends were seated at a wonderful table, a four sided 4-top and Jfood could view the enormous bouquet of blossoming...

  • Board Topic

    What the heck to do with bulgur wheat?

    Bulgur in a box? Most health food markets carry it in bulk, and it’s much cheaper! Plus you usually have a choice of fine or coarse. Sometimes even whole. As for the original question of what to do with it, I forgot to...

  • Board Topic

    PTown, Truro and Wellfleet

    of them. On the plus side, the vegetables (zucchini, roasted tomatoes) were delicious. I tasted my dinner companion’s striped bass entree, which was OK but not amazing. The blackberry-polenta custard dessert was very good....

  • Board Topic

    Prosciutto and/or Parm cheese factory tours

    that she experienced, this was the one they provided the driver and the guide for, taking her to the main producers plus some small family operations doing very unique items(wild boar prosciutto,hoof intact). The Balsamic tour...

  • Board Topic

    $1000 pizza

    i’ll send him my consulting fees. Plus add on some shavings of white truffle to blend with the creme fraiche on top.

  • Board Topic

    Decanters?

    . On a nicer end, Wine Club has had a nice selection in the past. I bought a magnum Reidel for $80-ish several years ago. The website only shows one, but it is Spiegelau at $31, and has a nice shape. You could call the SF store...

  • Board Topic

    ARE YOU AN AMAZON COOKWARE BARGAINS JUNKIE?

    I too once was a non-believer. Then I got a Cuisinart saute pan and an ice cream maker cheaper than I could have at Zabar’s (no tax charged, free shipping plus it comes right to your door)!

  • Board Topic

    Russian River Valley Pinot Noir Tasting Help

    On Tuesday night, I had a chance to try a number of Pinot Noir wines from the west county area (i.e., Russian River Valley, Green Valley and Sonoma Coast) at a dinner party in Healdsburg. All were in magnum format with one...

  • Board Topic

    Wine glasses

    teach. I use their "magnum" glass for red wines, and their “red” glass for white wines; I find their “white” glass to be to small. (These glasses come in boxes of four; the box itself is sturdy enough, as...

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