Hello all, need some help please. I would like to buy a Unicorn Magnum Plus Pepper Mill or Unicorn Magnum 6" Peppermill. I cant seem to find out where to get the this in a real store (not online) Can anyone help? Any stores in... (3 replies, last updated by sharont September 25, 2006)

So – I know this wasn’t the greatest year, and my magnum has surely suffered from less than idea storage over the last five years. I’m determined to drink it this fall – my questions are how should I serve... (9 replies, last updated by chrisinroch January 25, 2007)

Robert’s dight — good price on the mags; bad price on the 750s. Magnum bottles — just the glass itself — cost more than 750ml bottles. Plus, the loss due to breakage is higher (i.e.: you lose two bottles... (12 replies, last updated by zin1953 December 15, 2006)

For those who are into serious wine the Costco in Sterling has eleven magnums left (I bought one) of '98 Caymus Special Selection Cabernet for $119.95. This is not one of the best years for this wine but, still it IS Caymus... (9 replies, last updated by Joe H. December 18, 2002)

Get the Magnum Plus Peppermill made by Unicorn. It was picked as the best Peppermill after comparative tests of various Peppermills by Cook’s Illustrated. The Magnum Plus produced the most ground pepper per turn of the... (13 replies, last updated by melly July 31, 2006)

The Magnum and Magnum Plus have gotton the best reviews everywhere. I intend on getting the magnum from the Bakers Catlogue. I believe they are one handed. They are Cooks Illustrateds #1. -Becca (11 replies, last updated by sivyaleah March 1, 2006)

grind was this one http://www.napaview.com/napa-peppermills.htm at the time i was a baby in my peppermill search and it seemed too expensive. Almost forgot my friend has a Unicorn Magnum Plus and it is excellent perhaps even... (12 replies, last updated by Ben7643 February 4, 2009)

who has tried it. It’s about time to refill my Magnum Plus so I’ll be using whatever I buy for quite a while! Thanks! (6 replies, last updated by Karen_Schaffer July 26, 2008)

I own a Magnum Plus. It does make a heck of a lot of pepper, and has a huge capacity. Only problem is it won’t hold a grind setting. Keeps going from fine to coarse, and I have to keep retightening the screw. (18 replies, last updated by BK April 22, 2004)

I have a Magnum Plus and I love it. Huge output and really fast. I’ve had several brands in the past that I didn’t like as well. I bought it after reading a review of peppermills in a cooking magazine somewhere. Link:... (8 replies, last updated by Niki Rothman March 27, 2006)

Hi Magnum, this is one of my favorite lunch stops. Very small menu and limited seatings— a kind of hidden gem. It is still a great spot for lunch.... dinner, i think i would try something a bit more fun, and in... (3 replies, last updated by MagnumWino October 21, 2007)

I love my Unicorn Magnum Plus, but lately I have been finding that when I’m cooking and my handling meat or chicken, a 1 handed mill would be useful. Have you used the pepper gun? (8 replies, last updated by pikawicca April 22, 2008)

I would suggest one of the Unicorns like a Magnum or Magnum Plus from Tom David, Inc. http://www.unicornmills.com/index.cfm?fuseaction=catalog.catalog&categoryID=5 (9 replies, last updated by souvenir January 28, 2008)

I have the Unicorn Magnum Plus, recommended by CI. I have put it thru' pepper hell for the last 4 years and it is unbeatable. Love it. http://www.amazon.com/Unicorn-Magnum-Plus-Pepper-Mill/dp/B0000CFB4N (42 replies, last updated by smkit October 14, 2009)

I imagine this will be moved to the general forum shortly, since it’s not Chicago specific, but what the heck. The best pepper mill money can buy is the Magnum, or Magnum Plus, from Unicorn. It grinds faster than anything... (7 replies, last updated by G Wiv November 30, 2003)