Is Carbonated Water Bad for You?

It depends on the water in question.

Whole Grains with Flavor

Or a grain of barley, or couscous, or anything whole and wholesome.

Make Your Own Tofu

A homemade version of the vegetarian centerpiece.

Have you made tofu at home? Where did you you source the coagulant? Is it readily available in a Japanese or Korean market? Thanks for the lead! ~VT

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Butternut Squash–Apple Cake with Ginger Streusel

Video

Know Your Mushrooms

A visual guide to all your favorite fungi.

Coconut water (buko juice, in the Philippines) is the liquid inside young coconuts.

Could Mars someday be a garden planet? It’s got the dirt.

Raw foodists believe that uncooked foods are healthier because beneficial enzymes are destroyed by cooking. New research shows those claims are half-baked at best.

New York Magazine asked four fashion insiders to track their food intake during Fashion Week. The results may surprise you.

Just reading through some health food store brochures a coworker gave me and I found this beverage fascinating. It supposedly balances your calcium intake and restores healthy magnesium levels. Hope I put this in the right forum....

Sifto Canada might have something. Is food grade magnesium chloride what you’re after?

I was wondering if airlines now prohibit transporting the self heating meals on airplanes because the heating mixture contains magnesium, which is flammable. I haven’t heard anything, but I was curious if the airlines have...

This is fromhttp://vegetariancuisine.suite101.com/article.cfm/cooking_with_tofu Tofu is coagulated by one of two agents: calcium sulfate or a calcium/magnesium chloride combination. Tofu that is coagulated by calcium sulfate...