The Salvadoran corn cakes at La Cabaña Salvadoreña, El Continental, El Morro, Bahia, Mi Casita, El Comal, and Rincon Salvadoreño.

My dad makes his own. He freezes bananas on a stick, then covers them in that Magic Shell stuff. I was never a fan of them as a child so I can’t tell you how close they come to the original.

We stopped in yesterday afternoon. The line was almost out the door. The yogurt was tasty. The dark chocolate “torone” topping was OK but not spectacular (and hardened a la "Magic shell"). The portion is deceptively...

the same thing) mixed with chocolate bonnet (the dip that gets hard). A easy, and just as tasty, home mix for this is oreo crumbs and magic shell (I also use the Oreo ice cream cones smashed up if I can’t find the cookie...

. bummer. wonder how hard it would be to make something similar? some magic shell and ice cream? hmmmm coconutgoddess http://coconutgoddess.typepad.com/foiedevie/

Just another excellent meal at Ton Kaing- the salt/chilli Shrimp[shell-on of course!], a nice claypot, the dry-fried beans, the magical seaweed “salad”, jelly fish, an order of potstickers, a boistrous group of older...

That would be Magic Shell, but I don’t know if it comes in big cans.

Though it’s not a dip, chocolate: either real that’s melted in the microwave, or that "magic shell" stuff that you drizzle on ice cream, is very nice when drizzled over popcorn. Lay out the popcorn on a cookie sheet,...

So would you spray this whip ‘n’ chill and then mix stuff in to make pies or “mousse”? Or did you have to whip it up yourself? P.S. I had a "magic shell" moment recently. I just couldn’t for the life...

You can buy Magic Shell toppings at the grocery store and it’s almost the same thing. You pour it over ice cream and it immediately forms a thin hard “chocolate” coating. I haven’t looked at the...

OK, this may be a horrible idea, but it would be really easy and the real Yodel coating is so fake-tasting anyway. Ever seen Smuckers Magic Shell ice cream topping? It’s a chocolate topping that hardens when you put it on...

I recently had a taco from Taco Bravo and it was horrible. The taco was like the one served in school cafeterias (dull corn shell, ground beef mixture, lettuce, and bad cheddar).

they’re not flavors...a ‘brown bonnet’ is an ice cream cone with a hard chocolate shell (think "magic shell" from back in the day)...and ‘cookie puss’ is the name of one of their specialty birthday...

(better taste and less waxy than magic shell, though). The brownie cupcake was moist and fudgy, and tasted homemade. Had I not been thoroughly bloated from my prior stop at Umberto’s, I would have tried one of the ones that...

fries up smoothly after a nice flour dredge. Also, he fries the squid in two separate oil baths. There’s some other magic there too. All I know is that I ate that stuff for 4 straight nights. BTW: they do clams on the half-...