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Board Topic
maggots
I am doing research for a story and want to know if anyone has any info' or recipes or anything relating to maggots and food. Thanks Marcia
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Story
Do People Really Eat Cheese Made with Maggots?
Critters add flavor and crunch.
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Story
Total Cheese
How to make, choose, and use the best cheeses.
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Story
A Cheese Primer
CHOW’s guide to the major cheese types.
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Story
The Best Cheese Accessories
What to buy after the knives and boards.
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Story
10 Little-Known Cheeses
Cheeses you probably don’t know about, but should.
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Story
Make Your Own Mozzarella
Cheesemaking made simple.
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Board Topic
Maggots in my wine journal yikes!!
I have not pulled out my wine journal in ahhges. It’s is up with the cookbooks in the kitchen in a cupboard with lots of food in it too. I just pulled it out to stick another wine label in there and there were oh dear god...
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Board Topic
Cheese w/ maggots as delicacy (todays WSJ)
If you get a chance check out the front page article of today’s Wall Street Journal on cheese with maggots in it (“Casu Marzu”) eaten in Sardinia as a delicacy. I’ve eaten some strange things (grubs in...
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Blog
Terry Gross Gross-Out
A food scientist talks about drinking cat-scat coffee and eating some very loud cheese.
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Blog
Chicken Huggers
The British celebrity-chef assault on the cheap supermarket chicken.
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Blog
Down the Rabbit Hole
New York magazine fronts a writer’s slapstick attempt to eat out of his own backyard.
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Board Topic
little white worms in onions?
No, they were more like little worms, maybe more immature than what’s shown in the photo. They looked like maggots, and after Googling onion maggot, I think that’s exactly what they are. EWWWWWW!!!! Both onions that...
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Board Topic
Disappointing brunch at Bistro Duluth...
, and you shouldn’t have been given that menu'. I stated that we’d been there for 45 minutes, she says she’ll see what she can do... 30 minutes later my plate turns up: 3 half maggot eaten strawberries, a wilted...
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Board Topic
Sausages
or sauteed maggots with green leaves are some of the other options now available at Berlin’s Soda restaurant. Chef Lars Scheuble said he was bored with German food and thought offering insects on the menu would be a good...
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