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Board Topic
Ever eat a bug?
I've enjoyed deep fried beetles—adults of white grubs, a root pest of upland rice and maize in Mindanao, Philippines. The grubs eat the roots of rice and maize, but suicidally swarm every one or two years depending on...
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Board Topic
Chapel HIll: Red Lotus
: http://www.redlotusasiankitchen.com/ I noticed, by the way, the gratuitous and discourteous remarks made about my wife in a post on Friday (quickly removed). I've never seen a post less in the spirit of Chowhound. Best,...
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Board Topic
Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety
's probably cat fur and dander floating around. The 6-second rule for me personally can extend up to 6 weeks :) I've been known to find a toasted hazelnut on the floor that probably fell down the week before and I've still eaten...
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Board Topic
Have you ever "trained" yourself to eat something?
of durian cookies, and for some reason, every cookie I've ever seen has the shape and colour of a large maggot. Is this traditional? Because if it was a marketing ploy, then that is one whacked-out PR department....
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Board Topic
Research. Please help!
Fellow Chowhounders, I will soon be starting my thesis for my Masters of Arts Gastronomy, and was considering doing it on the topic "How Celebrity Chefs have influenced food and culture." Any thoughts/opinions would be greatly...
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Board Topic
Why do people accept chemical cocktails as food?
candy for my dad. A lady wouldn’t buy some certain candy because it was manufactured in China. I have no bias against the country – I've even been there and eat Asian market foods imported from there too. I wondered,...
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