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  • Board Topic

    Favorite Cheese?

    Manchego, port salut, Maytag Blue, buttery midwestern Colby, Raclette (scraped, with taters and pickles), and (I’m so ashamed) Cambozola. Honestly, I like them all so long as they have no maggots or weevils.

  • Board Topic

    I don't like rice

    I too hate rice. I associate it with poverty. I also think it unfortunately reminds me of maggots. Perhaps if I ate it growing up I would like it better but its boring and can tolerate a bowl with some stirfry but why all of...

  • Board Topic

    Worms in my cod

    It has nothing to do with freshness. In fact, if the worm is still alive, the fish is fresh. This isn’t like maggots in meat. A good market or restaurant will remove worms. Never heard of it in cod but I knew that swordfish...

  • Board Topic

    Seeking impulsive, flippant Paris advice...please help!

    't really rate “Mon Viel Ami”, nothing dramatically wrong with it, and lots of others love it, so I respect their opinion, but I wouldn’t rush back. However, if "Les Deux Maggots" was on the list I would have to...

  • Board Topic

    Best Cookbook You Own?

    than Brillat-Savarin’s tips (which is to hang the bird and not cook it until the first maggot falls off). As i recall anyway. Weber’s Big Book of Grilling is also a nice general guide to grilling outside. I have cooked many...

  • Board Topic

    Chapel HIll: Red Lotus

    before and it was made with a jumbo shrimp rather than 10 maggot-sized shrimp as most shrimp egg rolls have. but folks JUST SAY NO TO NEO-CHINA.

  • Board Topic

    Research. Please help!

    . jfood’s favorite is bodies turn into maggots when they die.

  • Board Topic

    The Most Atrocious Casserole EVER!

    holy cow, beach chick — a CUP of courvoisier? that HAD to be gag-a-maggot foul.

  • Board Topic

    Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

    with was maggots, but even then, once he’d nerved himself to eat them, they tasted pretty good!

  • Board Topic

    Have you ever "trained" yourself to eat something?

    of durian cookies, and for some reason, every cookie I’ve ever seen has the shape and colour of a large maggot. Is this traditional? Because if it was a marketing ploy, then that is one whacked-out PR department....

  • Board Topic

    Article on American food -- "the second-worst culinary tradition in the world"

    . The eaters get dumber! My boyfriend considers himself “white trash” with no local or ethnic food tradition — man, he wouldn’t eat RICE when I met him because it reminded him of maggots, nor noodles...

  • Board Topic

    Why do people accept chemical cocktails as food?

    a luxury it is to be able to debate the potential hazards of food preservatives! I am very grateful to be able to argue about the evils of Chicken McNuggets, and not "who gets the last maggot infested heel of bread, there is...

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