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Board Topic
Why do people accept chemical cocktails as food?
Because they think it tastes good and it sells: http://pubs.acs.org/cen/whatstuff/stuff/7806sci2.html "In 1910, the average American ate 5 lb of cheese per year, but that had grown to 28 lb per year by 1998. Process cheeses, around...
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Board Topic
Article on American food -- "the second-worst culinary tradition in the world"
“Defending McDonalds (long)” Now there’s a prescription for instant turn-off. I’ll read it with close attention, after I’ve finished "Gourmet Recipes with Processed Cheese".
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