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  • Board Topic

    Riding The Rails: Dining & Other Adventurs On Amtrak (Long)

    (medium rare), with cheddar cheese and bacon, with the chips, and a Samual Adams. After lunch, we stopped, in the middle of traversing teh Sierra Nevada mountains, IN A TUNNEL, because, according to the conducter, there was a...

  • Board Topic

    Napa/Sonoma Tips

    and $3.50 beers on Tuesday and Wednesday evenings 5-7pm. In Napa’s Oxbow Market. Outstanding. Picnics: ham and cheese panini sandwiches from Bouchon Bakery, eat on picnic table on the creek just across from the French...

  • Board Topic

    Trader Joe's In Fresh Pond

    Maybe five minutes or so. You have to cross the overpass that crosses the railroad tracks. (There is a pedestrian walkway, so no problem there.) I don’t know if I would want to do that on a blustery January day, but for...

  • Board Topic

    Houston BBQ

    The Dickinson guy sells out of a red and white trailer usually located in the Parking lot at Zeigler’s market on FM 517/Pine drive in Dickinson between I45 an Texas 3. Up toward IAH is Burns BBQ which was on Tony...

  • Board Topic

    Yes, another damned first timer with questions:

    public transport. Here are a few of my questions: Where’s the Chinatown/Koreatown in NOLA? Is the Southern Food and Beverage Museum worth checking out? Are there any Ethiopian restaurants? I’ve tracked down Tunisian,...

  • Board Topic

    Cook'n With Class- Cooking Classes in Montmartre

    . . .) PLUS good conversation (all in English) and it’s a perfect way to spend a chunk of a day — I would definitely go again. I don’t know how the day & evening combination would work, but I don’t think...

  • Board Topic

    Temescal almost all organic Farmers Market – Bay Breads (!), Little Laloo’s, Andy and Cindy's Thai Cuisine, BERRY-LICIOUS Broda

    , plums, nectarines and red flame grapes. Rainbow Orchards – My favorite apple cider people in California, from Apple Hill. They were just selling blueberries this week. Unfortunately they were the big not too flavorful California...

  • Board Topic

    Guadalajara - Try These Places

    - http://thediningdiva.typepad.com/ Dining in Guadalajara is heavily “see and be seen” so one of the nicest things about touring and dining with Cristina is that she knows where you can actually get really good food....

  • Board Topic

    sonoma or napa? train or car?

    will find some very interesting and sophisticated shops and antique stores on and around the charming Old California style town square. Ask around for the artisan cheese shop. Try some of the local artisan cheeses. Don’t...

  • Board Topic

    How do you eat so well and control your weight?

    . When I am not on vacation, I track my food and excercise using fatburn.com. Exercise is really important to losing the weight and feeling fabulous. I try to stay really active: hiking, biking, skiing, roller-blading, walking the...

  • Board Topic

    Childhood Favorites

    My childhood memories are: Fried shrimp fried flounder corn on the cob sweet tea macaroni and cheese (my nana’s) popsicles shrimp and grits watermelon fried chicken biscuits and gravy pig pickings slaw on hotdogs crab boiled peanuts co

  • Board Topic

    San Diego: Foraging

    animals on the farm vs. factory) cheese here in southern California. I was so intrigued by it that I drove all the way up to Winchester (near Temecula) to tour the farm and meet Jules Wesselink, the artisan cheesemaker who...

  • Board Topic

    Unique San Diego Food?

    (ocean view taco shop) in La Jolla for fish tacos, South Beach Bar & Grill for all types of seafood tacos etc...and local color. My other recommendation for carne burritos, nachos, and California burritos is Juanita’s in...

  • Board Topic

    Sonoma, Healdsburg, etc.

    't remember the name) 5) We really enjoyed our fancy $50 Coppola tour (wine and cheese in the cellar, etc) Any great worth it expesive/exclusive tours? We’re not huge wine buyers but we love experience type things and...

  • Board Topic

    Have you ever "trained" yourself to eat something?

    The post on goat cheese got me thinking. Several years ago, I got tired of picking cilantro, which I loathed, out of Mexican food, which I love. So I decided that I wouldn’t keep asking if the dish had cilantro in it and...

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