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The Ten
You Are What You Don't Eat
Ten ways to label you and your food. (By Meredith Arthur and Eric Slatkin)
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CHOW Tour: North America
Astounding Macrobiotic (Not a Typo!)
Aux Vivres (4631 Boulevard St. Laurent, Montreal; 514-842-3479) is both macrobiotic and enormously delicious. That’s a radical statement, I know. (By Jim Leff)
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Feature
Got Goiter?
Americans are eating more fancy salt— like kosher salt, sea salt, and fleur de sel — that don’t contain iodine, and less table salt, like Morton’s, which is typically fortified with iodine. (By Laura Neilson)
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Q&A
Greens Goddess
Cookbook author Deborah Madison spills the beans with CHOW. (By Helena Echlin)
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Travel
Buenos Aires: Faded Elegance, High Design
Buenos Aires’s up-and-coming San Telmo neighborhood. (By Ella Lawrence)
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Food Media
Spanish Food with Gwyneth and Mario
Gwyneth Paltrow will cohost a cooking show with Mario Batali—and she promises to eat eel. (By Traci Vogel)
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