I’m heading up to Jacobs Pillow Friday and wondering how to get the most out of my 24-hour visit. Anyone eaten macrobiotic at Kushi Institute? Or Bombay Grill for Indian? Many thanks!

There’s also Quintessence (10th st. between 1st and A?), but I dont think that’s run by an Asian woman either. Maybe she means macrobiotic food? I’m guessing Souen might be run by Asians, and it’s...

I assume you mean MACRO-biotic? Usually those places aren’t particularly “low-carb” but, rather, high in complex carbs (which, if you’re doing “South Beach” are fine, once you’re off...

Inaka is Japanese macrobiotic and while many vegetarian dishes are available, items which include small amounts of fish and chicken are also offered. As might be expected from a macrobiotic restaurant the flavors are very subtle,...

sauces etc. Most restaurants are way too salty for me, so huge emphasis on NOT SALTY pls. locavore / macrobiotic places are welcome too.

I’ve seen it at a bunch of different whole foods locations in the Macrobiotic section.

The only other place I can think of is the m cafe de chaya by pink’s. I haven’t eaten there but have seen some good reviews (la weekly). it’s macrobiotic.

Eat Well on Sunset opens at 8 am. Duke’s Coffee Shop 101 Coffee Shop and Diner Hugo’s on Santa Monica Ed’s on Robertson Bread Bar Doughboys Kate Mantilini For macrobiotic, M Cafe de Chaya

mu tea is a (12 ingredient?) recipe devised by george ohsawa so it’s not gonna be found in chinatown. i think that the brand mitoku macrobiotic carry it in (ziplock)bulk. you might also want to try calling the Natural...

Hello- My family is taking my mom to Wintergreen Resort, in Nelson County Virginia for her 60th birthday. She is a vegetarian (who eats seafood), though totally focused on Macrobiotic cooking as of late. Does anyone know of any...

Inaka, between First and Second on La Brea might be what you’re thinking of, it’s macrobiotic. Food seems very bland to my salt-and-meat accustomed palate....

This restaurant has been posted about a handful of times. They serve organic vegan macrobiotic fare. The first time I ate there about 5 months ago, I thought it was just ok. (I’m a fierce omnivore and enjoy all kinds of...

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Try the macrobiotic section in a health food store. 100% barley malt syrup is available as an alternative sweetener. Rainbow or Other Avenues and of course Whole Foods.

and tastes very much like it. It can be purchased in any health foods store. It is a popular item in the Macrobiotic diet.