I’ve never been to Via Allegro but have often considered it as I’m a bit of a scotch nut. If I was to go dine there, without alcohol, what would be the approximate price range I’d be looking at (I have a pretty...

really, how many bartenders don’t know how to make a manhattan? Neither bartenderlike person apparently knew the difference between a single barrel bourbon, single-malt scotch, or other varieties of that brown liquid in the...

cut: a bone in 14 oz rib steak, from Scotch Mountain Farms, in Ontario. aged 42 days. It was cooked medium rare, had a richer, fattier flavour then my steak and unbelievably tender. Go.

very well to the spice rubbed bone in ribeye. Later on the evening finished with some 25 year old Macallan. Thinking about what to open tonight. Might do the 2001 Vieux Telegraphe CdP “La Crau”. If so, must decant...

service, great bartender and martinis/negronis/scotch prices — though not impressed with the specialty tails, not a very large or varied wine menu but appropriately priced and served properly and as I asked, the first...

-brand stuff. Seagram’s, fer instance. TJ’s has a really great selection: to name a few, Macallan 12, Maker’s Mark, etc. for at least 25% cheaper than anyone else. And REAL SMIRNOFF, FROM FREAKING MOSCOW FOR...