Excellent. Enjoy! Make sure to have the foie sliders, butternut squash puree ( if available ), and the Macallan ButterScotch Pudding for dessert. They make a tail there called “Rock & Rye” ( Wild Turkey infused with...

way to cut through the confusion is to go for a bottle of rare age — there is now a variety of 30-year-old Scotch whiskies to choose from. For sheer extravagance, the present will be remembered. At least that’s the...

throughout Scotland. New bottlings from Ardbeg, Arran, Macallan (the award-winning Fine Oaks), Glenmorangie (Burgundy Wood Finish) and more, will be featured! Robert Burn’s poem “To a Haggis” will once again be...

in a wonderful white wine broth with fresh parsley and garlic and crusty bread for dipping. After a wine break of 1980 Mouton Rothschild Bordeaux and of course some scotch, Macallans scotch aged 25 years, we would start on...

is best on the rocks because water actually opens up the flavors that are not as apparent when drunk neat. I am an even bigger single malt Scotch whisky fan, and there are too many great ones to list but Macallan and Arberlour...

scotch? wow. i’m picturing a small bowl of kimchi and a glass of macallan laid out before me and my brow is furrowed with indecision. for me, kimchi goes well with leftover barbecue. and by barbecue think texas brisket, not...

A bit off topic (and I apologize). Why not head to Keens Steakhouse sometime down the road. Sip some scotch, eat some steak, have a good time.

, also an amazing selection of grappas and scotch. The private dining room is beautiful, too.

scotch and hear they have a terrific selection, but does anyone have any recommendations about the food? Stick to pub grub? Any good or bad dishes? I’d love to hear any and all comments.

I don’t much drink Scotch, but my husband offers his favorite: The Macallan 18 yo.

Working in the biotech corridor that is South San Francisco, there isn’t really anything interesting/good to lunch or dinner besides some Mexican food. (Single malt scotch question at the end for the impatient) Then I did...

I forgot to add that the manager Gregory bought myself and my guest a round of 18 year old Macallan single malt scotch before our meal. I love this place!

's Bourbony but light. It has some strong banana flavor and some vanilla. I would guess that this does well over ice on a hot summer’s day on the Front Range. Overall, a nice whiskey, and again, nothing like scotch. Lots of...

Link to reviews of the Cigar Malt: http://www99.epinions.com/review/pr-Dalmore_Cigar_Single_Malt_Scotch/content_192350097028

that way. If hubby & I ever run into you and the wife please let me buy you a scotch. You saved me from freezing.