Hi! Wonder if Pinch and S'mac on Columbus can help you. They use pepperjack as an ingredient in one of their versions of Mac & Cheese — can probably make it with just pepperjack. Here’s the menu (second page). Cheers!... (1 reply, last updated by mooms February 23, 2009)

any recs for the best lobster mac n cheese in nyc? looking for a dinner spot, love capital grille’s but seeing if there are other options..... (5 replies, last updated by MinhLikesFood March 18, 2009)

You could try the receipe that was the Next Foodnetwork Star. http://www.foodnetwork.com/recipes/the-next-food-network-star/vegas-style-mac-n-cheese-with-grilled-lobster-recipe/index.html?nl=FN_072108_17 Danny (1 reply, last updated by Bakersfield Hound July 23, 2008)

so im a mac n cheese lover and was totally wowed by the mac n cheese at the Belmont. it had that nice crunchness on top that i loved. inside they had gruyere cheese and crab meat! it was insanely good!!! this mac n cheese is... (0 replies, last updated by Ashley March 9, 2006)

Mac n' Cheese... so under rated. Let us know how it goes! (3 replies, last updated by tjr August 16, 2008)

I recently had a macaroni and cheese at Kuletto’s in San Francisco – was marvelous – anyone tried it and know their secret? (0 replies, last updated by Alison September 1, 2005)

A regular hamburger (with patty, lettuce, tomato and bun), with the addition of macaroni and cheese as an additional topping. Not a mac 'n cheese made with ground up hamburger meat (a la hamburger helper). Can I get this anywhere... (5 replies, last updated by ipsedixit March 26, 2007)

's on Poland Ave. does a very cheesy and rich mac-n-cheese with their wonderful fried seafood selections. (5 replies, last updated by Tututulane October 9, 2007)

Hey, start your own thread! ;-D Seriously, I am from Maine and until recently I had never heard of lobster mac n' cheese. I am a purist when it comes to lobster. But, I am intrigued by the thought of this dish. (16 replies, last updated by crazyspice July 31, 2008)

How about some advice on the best refriderated or frozen mac n cheese? This single guy wants some good stuff without all the bother! (18 replies, last updated by marmite February 11, 2008)

Still have yet to find a great (or even a good) Mac N Cheese in this city. Personally, I prefer my Mac N Cheese to be rich and tasty with a good burnt crust on top. I do not like the goop they serve out of metal trays at most bbq... (21 replies, last updated by Nina June 20, 2006)

Grotto has lobster mac n cheese as a side dish that is paired with salmon over corn and leeks. It is lovely! (7 replies, last updated by rosiebcook August 11, 2006)

When I do this, I make it extra moist as the pasta seems to absorb some while it sits. I like gooey Mac n' Cheese. (3 replies, last updated by junglekitte November 18, 2006)

i am looking for a place that serves really good mac and cheese as its my all time favorite comfort food. any thoughts? (2 replies, last updated by Amelia Levin October 28, 2005)

I’m making an all-in mac n cheese and thinking about adding brie to some mild cheddar, fontina, amadeus, some romano and some other unidentified cheese in the fridge. Can’t be bad, right? Also, any general advice on... (7 replies, last updated by ronla March 5, 2007)