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  • Board Topic

    Lychee curd?

    Has anyone made a lemon curd style tart filling from Lychees? Maybe a combo of lychee and lime? Any other good lychee dessert suggestions much appreciated. I got all excited when I saw them at the store (I live in Milwaukee-...

  • Board Topic

    Lychee drink

    A few years ago in Belgium I bought a bottle of Lychee Genever..which is kind of like a Lychee flavored gin or vodka...and haven’t been able to find it anywhere since. A friend who was in Belgium recently didn’t have...

  • Board Topic

    Dried Lychee?

    As a kid I used to get sacks of dried lychee and loved it. But I can’t find it anywhere now! They were little walnut-like brown spheres with a paper thin shell. Inside was a delicious raisin-like meat with a seed inside. I...

  • Board Topic

    Lychee Folklore?

    I’m getting ready to start a new year of Food Of The Month presentations to the middle school students at the school where I teach and I thought I’d start out with lychees - exotic, just weird-looking enough to grab...

  • Board Topic

    Lychee Liqueur

    Has anyone tried Lichido? I’ve been hearing a lot about it lately and I’d like to try it. But the bottle costs $25, and I want to get some feedback first.

  • Board Topic

    Lychees in Chinatown?

    and half lychees. (two weeks ago she had a cart with nothing but cherries. i bought some cherries from her, and they were also good.)

  • Blog

    Fresh Lychees

    Fresh lychees are great eaten out of hand, but here are some other things to do with them.

  • Story

    10 Canned Goods Worth Using

    No need to wait for the apocalypse.

  • Story

    From "Top" to Bottom

    Talking to the second “Top Chef” contestant voted off the (kitchen) island.

  • Story

    Nectar of the Tequila Gods

    Agave nectar, long used as a sweetener, is now being put to use in its most natural setting: tails.

  • Story

    Time for School Lunch

    Meals for making your mark on the blacktop.

  • Story

    10 Japanese Sweets

    Venture beyond M&M’s.

  • Story

    Drinks Around the World

    Ring in the New Year 24 times over.

  • Story

    The CHOW Guide to Eating and Drinking in Austin, SXSW edition

    From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin.

  • Board Topic

    problem with lychee sorbet texture

    I have made both lychee sorbet and lychee-coconut sorbet. The problem I had with both recipes is that the lychee maintained a soft consistency. Does anyone have a good recipe which yields a harder sorbet? When I scoop out the...

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