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Board Topic
Lychee curd?
Has anyone made a lemon curd style tart filling from Lychees? Maybe a combo of lychee and lime? Any other good lychee dessert suggestions much appreciated. I got all excited when I saw them at the store (I live in Milwaukee-...
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Board Topic
Lychee drink
A few years ago in Belgium I bought a bottle of Lychee Genever..which is kind of like a Lychee flavored gin or vodka...and haven’t been able to find it anywhere since. A friend who was in Belgium recently didn’t have...
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Board Topic
Dried Lychee?
As a kid I used to get sacks of dried lychee and loved it. But I can’t find it anywhere now! They were little walnut-like brown spheres with a paper thin shell. Inside was a delicious raisin-like meat with a seed inside. I...
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Board Topic
Lychee Folklore?
I’m getting ready to start a new year of Food Of The Month presentations to the middle school students at the school where I teach and I thought I’d start out with lychees - exotic, just weird-looking enough to grab...
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Board Topic
Lychee Liqueur
Has anyone tried Lichido? I’ve been hearing a lot about it lately and I’d like to try it. But the bottle costs $25, and I want to get some feedback first.
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Board Topic
Lychees in Chinatown?
and half lychees. (two weeks ago she had a cart with nothing but cherries. i bought some cherries from her, and they were also good.)
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Blog
Fresh Lychees
Fresh lychees are great eaten out of hand, but here are some other things to do with them.
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Story
10 Canned Goods Worth Using
No need to wait for the apocalypse.
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Story
From "Top" to Bottom
Talking to the second “Top Chef” contestant voted off the (kitchen) island.
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Story
Nectar of the Tequila Gods
Agave nectar, long used as a sweetener, is now being put to use in its most natural setting: tails.
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Story
Time for School Lunch
Meals for making your mark on the blacktop.
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Story
10 Japanese Sweets
Venture beyond M&M’s.
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Story
Drinks Around the World
Ring in the New Year 24 times over.
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Story
The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin.
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Board Topic
problem with lychee sorbet texture
I have made both lychee sorbet and lychee-coconut sorbet. The problem I had with both recipes is that the lychee maintained a soft consistency. Does anyone have a good recipe which yields a harder sorbet? When I scoop out the...
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