Maison Surranne Cognac, Lemon, Pineapple, Fresh Nutmeg I think I’d like: Honeysuckle Brugal Anejo, Lemon, Honey Syrup Hemingway Daiquiri Flor de Caña 4yr, Lime, Luxardo Maraschino, Grapefruit and Black Walnut Old Fashioned...

dashes to plain soda water and maybe add lemon. The barman’s Alka-Seltzer. Becherovka, a pale-yellow Czech bitters, is unusual and good, a bit clove-y and cinammon-y. Mixes nicely with tonic. I’ve also found a Luxardo...

Greens charged us an $18 corkage fee for bringing the screwtop liquor Luxardo. I chatted once [at the first Royal Ground on Polk] with a woman applying to waitress at Greens; she said she had to go through a few wine tasting...

higher prices than anywhere else for my needs (but it’s great when they get something like that Luxardo holiday promotion pack...) and there is a lot to choose from. Brix on Broad St is pricey with limited selection, but...

Arrack 3/4 oz Pimento Dram (I use a homemade one — YMMV) 1/2 oz fresh lemon juice 1/2 oz Maraschino (Luxardo) Combine, shake, strain. Garnish with a twist, or perhaps a cherry. Enjoy! :)

from that you need to look at the type of drinks you would be making. I personally can’t think of not having a bottle of Luxardo maraschino at home or not having any Chartreuse.

Just discovered this one and it is a winner. Lawhill 1.5 oz Rittenhouse “Bonded” (100 proof) rye 3/4 oz Vya dry vermouth 1/2 oz freshly squeezed OJ 1/4 oz Luxardo Maraschino 1/4 oz green Chartreuse (subbed for pastis) Dash...

of Angostura and Peychaud’s bitters another poster mentioned rather than Angostura only in your recipe. Of course, given that good orange curaçao is hard to find in the US a good triple sec like Cointreau, Luxardo, or Marie...

Nonino Ùe di Monovitigno Moscato Rothman & Winter crème de violette Stranahan’s Colorado whiskey Luxardo Abano amaro San Giovenale amaro Books: The Oxford Dictionary of Food and Nutrition (David Bender) The Food Lover’s...