Whoops, nearly forgot, Luxardo Amaretto blows away the D’Saronno.

Whoops, nearly forgot, Luxardo Amaretto blows away the D’Saronno.

like mine a little sweeter so I call it "almost perfect." The Vya vermouth isn’t on the shelf in ATL that I’ve seen, so I use Noilly Prat (and like it a lot). Regan’s recipe has you adding 1/2 oz of maraschino...

Thanks the reviews were helpful. Another Triple Sec that has not been mentioned here is Luxardo Triplum, about $20. The guy at my store said that it is a good alternative to Cointreau for tails, so I am planning to give it a try.

the Absinthe, SF restaurant cookbook that I cannot locate anywhere online or in print) Stir well and strain into tail glass, garnish with brandied cherry or Luxardo marasca.

Juice of 1/2 a lemon 1 Tsp simple syrup 1/2 oz. Luxardo Maraschino Liquer 1/4 oz. Creme de Violette Directions: 1) Combine all ingredients in an ice-filled shaker. 2) Shake and strain into a chilled tail glass.

and pancakes. Let us not forget the $5 tails on the menu I had - Lemon/custardy donut thingy ... yum - Haig’s shrimp breakfast: sauteed prawns with salsa negra, soft scrambled eggs, black beans, rice and tortillas - Buenos DÍas:...

) Vodka (Crater Lake..OR local) Rum (Barbancourt 5 Star; Gosling’s Black Seal) Bourbon (Maker’s Mark) Rye (Old Overholt) Absinthe (Absente) Maraschino (Luxardo) Seagram’s 7 (never touch it) Vermouth (Dolin Rouge and...

A few of months ahead: Wash and pit tart cherries. Put them in a jar. Cover with Luxardo Maraschino liqueur. Steep. A few hours ahead: Put martini glasses, shaker/strainer, and stirring tool in the freezer. A few minutes ahead: Dip a...

of Luxardo maraschino there. Cheers, Xochitl10

with the guilt about the carbon footprint of buying produce from so far away. My recipe is about 1/4 simple syrup (1:1), 1/4 Luxardo maraschino, and 1/2 brandy. Boil your jars, add the cherries and spices, fill to cover....

-chipped ice chip floating in my, otherwise neat, tail was a classy touch to a very well-made concoction. ScarlettNola, as to another “vintage” tail, see if anyone can make you an “Aviation”. They need...

at Huckleberry is a completely different item. To wit, I can certainly still get a $5 drink. It’ll be Wild Turkey on the rocks. But if I want a Manhattan made with Michter’s Rye, Carpano Antica Sweet Vermouth,...

A daiquiri is 2 oz rum, 3/4 oz lime, 3/4 oz simple syrup A hemmingway daiquiri is 2 oz rum, 3/4 oz lime, 1/2 oz grapefruit juice and 1/4 oz Maraschino (Luxardo or Maraska) A papa doble is 4 oz rum and 1 oz lime. (no sugar)

Yeah, the Boss is boss. The Luxardo Amaretto is a superior product – all the good flavor, but not the overwhelming sweetness of some lesser brands. I think the ratio is 4:1 Bourbon:Amaretto.