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Recipe
Pressed Eggplant and Pepper Sandwich
A manly vegetarian sandwich, this can satisfy the biggest of appetites.
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Recipe
Cauliflower-Parsnip Soup with Beet Crisps
A deceptively rich yet creamless version.
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Recipe
Black Forest Ham and Caramelized Onion Grilled Cheese
Yes, it’s a ham and cheese on rye, but caramelized onions make it stellar.
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Recipe
Turkey Posole a la Guerita
A delicious posole in minutes, white-girl style.
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Recipe
Pork Tenderloin with Salsa Verde
Quick and impressive when paired with a tangy, herby sauce.
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Story
Leftovers: The Career Killer
Does bringing your lunch to work hurt your chances for success?
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Story
Thirsty Business
Who drinks on the job these days?
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Story
Cubicle Cuisine
The perfect brown-bag lunch would be part store-bought, part easy-home-made, it wouldn’t take long to assemble the night before. Just like childhood lunch-box spreads, it would have multiple pieces, including snack and cookies.
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Story
Lamb and Red Wine
Lamb is the best meat for Cabs, Pinots, and Rhône-style reds.
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Story
Stuff I Screwed Up
Looking back on my bad advice.
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Story
Celebrities and Portable Microwaves
Products we loved at the International Home & Housewares Show.
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Story
Tony Bourdain Would Pimp for Prada
The No Reservations star shares his plans, real and imagined.
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Story
How to Stay Healthy During the Holidays
Clean Food author Terry Walters weighs in.
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Story
Advice for Despised Laptop Users
How to avoid dirty looks in coffeehouses.
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Story
Drunk at Yoga Class
Is it bad form to go to happy hour first?
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