Girls Who Hate Girly Drinks

Bad bartenders assume you’re wimpy.

More than Just Arm Candy

How to stop a friend from salting your game.

10 Ways to Reinvent Breakfast

Go beyond bagels and bacon.

Indiana Jones Treats

This week’s mission: Indiana Jones treats and lemony mayonnaise.

Dumped Over Dinner

Is it OK to break up in restaurants?

Bailing Before the Host Notices

The infamous "French leave."

10 Ways to Barter for Food

I've got zucchini if you've got tomatoes.

Autograph My Dirty Napkin!

The etiquette of approaching celebrities in restaurants.

The CHOW 13

Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.

Bistronomics 101

French chef Iñaki Aizpitarte proves that you don’t need a trust fund to afford haute cuisine.

Stop Broadcasting Your Social Life

Twittering on your digital device.

The Art of Criticism

Does your server really want to know what you thought of your meal?

Turning the Tables

Can a restaurant kick you out when you've finished eating and it’s busy?

Things to Do with Stale Bread

Ten uses for an old loaf of bread, from thickening gazpacho to soaking up the Grand Marnier in grown-up French toast

Must I Refuse Free Booze?

What should you do if a stranger buys you a drink and you don’t want it?