When eating well becomes an obsession: Slashfood and UK newspaper The Guardian take a look at orthorexia, a burgeoning form of OCD.

Hounds just can’t stop talking about Roll and Dough, the two-month-old Greenwich Village shop that specializes in the Chinese stuffed breads called bing. Early favorites among the fillings are spicy pork, spicy beef, and...

Two exchanges between food purveyors and critical eaters prove a point: The pen is mightier than the fork.

Chard is one of those dark leafy greens packed with fiber and nutrients–you know, the stuff that we’re always being told to eat more of. Luckily, it’s also delicious–provided you don’t mind a bit of...

Madcap Tuscan chef Cesare Casella is setting out to breed an über-pig from several heirloom hog varieties. Delicious? Sure. But the shortage of heirloom pigs makes this a pretty crappy idea.

The bloggers at The Food Museum ruffled a few feathers yesterday with a snarky post about obesity rates in the U.S. that puts the responsibility for overweight squarely onto eaters’ shoulders.

We’ve got answers for hounds who love super fudgy brownies, almost candy-like in the center.

Hollow Leg has visited every Philly cheesesteak place he can find in the East Bay. And the winner is…Joe’s Catering, a lunch truck, where $5 gets you the biggest, sloppiest cheesesteak you’ve had in a while,...

Burrata is the greatest of fresh Italian cheeses, a sort of uber-mozzarella that stands above other fresh cheese.

Bored with dosas? Done with the Pakwan/Shalimar/Naan’n’Curry standards? Then it’s time to branch out and try other Indian regional offerings!

Pani puri is one of the great pleasures of life. It’s the epitome of mouth drama.

Back to the center of the universe, Magic Oven. I need to explain that Brazilian bakeries don’t just make sweets. They do plenty of pastries, cakes, breads, and puddings, but also salgadinhos (little salty hors...

If you’ve ever wanted to send a mash note to sushi or a Twix bar, there’s now a website for that.

The cafeteria at the Smithsonian’s National Museum of the American Indian, a.k.a. Mitsitam Café, seems enticing.

There are three modes of dining: going to a known place, taking a random stab and hoping for the best, and chowconnaissance.