it out. We had a pretty traditional meal, with the major differences being that we cooked a heritage turkey and we did it on the gas grill (we’ve been doing it on the charcoal grill for years). The turkey was the best...

pork in it and a more black pepper spice “bite.” After a good charcoal grilling, Ted’s/Sahlens are my favorite dogs. One of the reasons I put them head and shoulders over Pinks or a Chicago style hot dog is the...

corner to keep it from blowing away. The restaurateur set up shop in the same spot every year, spring to fall (as long as the high altitude weather allowed) and his menu was charcoal broiled chicken or lamb, a country salad,...

Of the few places I’ve been to, Korea gets the vote for best food. I enjoyed some pretty good food in the Philippines, my favorites there was a wonderful fried rice made with smoked meat and cooked on a griddle type plate...

that shade of putrid orange pink on a color wheel anywhere, with the lumps of white poking up out of it, truly disgusting.

I’m with you Hon. Unless they misunderstand or screw up my request for the special jumbo lump expensive version instead of the cheaper one everytime I’ve gone, I’ve never thought it was all that great. OK, but...

It was Chap’s Pit Beef and yes, it’s one of the few pit beef places left in Baltimore doing it the authentic way, using charcoal. I can’t argue about what some people find disgusting as far as eating...

that matter, it’s not illegal to serve raw meat, in the form of carpaccio or steak tartare). Hamburger is where the problems occur, since the grinding process spreads any bacteria on the surface throughout the entire lump...

too fruity for PN snobs?). Pairs nicely with sharp cheeses and charcoal broiled steak. I’m no Miles, but IMHO exceeds expectations at $5 a pop.

. The recipe is the same, the ingredients are the same, and the results are the same. If you told me you followed the recipe exactly, but yesterday you ended up with a poached egg, the day before a scrambled egg, and the day...

LOL, I missed the hot dog ep—is it possible to require MORE than 30 minutes to cook a hot dog (not including lighting the charcoal...well, not an issue for RR). The other night, the 20 seconds of RR that I could stand...

the chapter on Europe, Southern including Italy to be pertinent for your research paper. (NB: there is also information on Mexican and Chinese cuisines as you requested.) Quick summary that lumps both Northern and Southern...

If you have a gas grill (or don’t mind firing up some charcoal) this is a good simple chicken recipe. Get some wings and/or legs. Create a basic rub by sprinkling them with kosher salt, freshly ground black pepper, some...