A new take on charcoal.

is a single piece, with no hinge or large opening to add coals after the Rotisserie is in place. So do I just start with a gazillion lumps of charcoal, or is there some trick that defies the laws of physics that others use to add...

a whole bunch of lump charcoal (We like B&Bs) and a shovel for said charcoal. Once we got all ‘outfitted’, it was time to season. Our neighbors (We live in 2 4-plex units with a shared court yard) must have thought we were crazy...

If you have a Weber now and have issues with it then you are probably not a charcoal person, might as well go to gas. I have a large BGE with all accessories, the cost is close to $900 with plate setter, extra racks etc. It is the...

WAKEFIELD,MA, WAKEFIELD, MA

You may have to slide out to Mineola, LI for them...try the grocery or Portugalia Bakery (Willis Avenue on the south side of Jericho Turnpike). FYI: They also carry the genuine "lump" charcoal, some excellent olive oils and a ton...

Hi, I am really getting in to grilling this summer. I was wanting to know where people go to buy good lump charcoal, bar-b-q sauce etc. I have been going to the local market but it is not cutting it anymore. any help would be...

They are used to to keep a large supply of hot water on hand in a Russian household for making tea and such. Some of them are heated by putting lump charcoal inside a chamber inside the samovar

, and about 2hrs over lump charcoal, hickory, and apple wood, it turned out quite nicely. Anyway- decent deal on dry-aged beef going on there now, if you care. Andrew

So, I got myself a chargrill smoker a few months ago and haven’t had time to use it... (it’s the one with the side firebox). I finally got to use it the other day, charcoal chimney for lump charcoal then wood chunks......

For lump charcoal, look for a Barbeques Galore. Don’t know if there still is one in Orlando or not. If not, I know they carry lump at Fresh Market which has one on Dr. Phillips Blvd. It won’t be cheap there though. John

Spirit. He seems to like it just fine. For burgers/dogs, I use my cast iron Weber hibachi. With a charcoal chimney, I can get a full load of lump charcoal white hot in about 10 minutes. Whatever you go with, definitely find a...

I’ve done some web research looking for charcoal briquettes that don’t contain coal and other nasty things (I use lump charcoal for most grilling but briquettes work a lot better if you’re going to slow cook...

it is from Market Basket in 8 lb. bags. Walmart carries a good lump charcoal which is pretty inexpensive. Also, hickory chunks and mesquite are easily cheaper at Walmart and other places than at Broookline Ice and Coal.

I have my grandmothers Kamado from Japan (no tiles on mine either – it’s exactly as you describe it) that must be close to 50 years old and I use it all the time. We use briquettes in it all the time as they tend to...