Spice-Rubbed Pot Roast

A rub of cayenne pepper, paprika, and garlic gives traditional roast a spicy kick. (By Amy Wisniewski)

Slow Cooker Duck Confit

With the aid of a slow cooker, duck confit becomes a no-brainer. (By Kate Ramos)

Potato and Parsnip Mash

Adding parsnips to mashers is a welcome change. (By Aida Mollenkamp)

Honey-Mustard Glazed Ham

This easy recipe for glazed ham yields a crunchy, sweet crust and juicy interior, so all you need to worry about is getting a good-quality ham. (By Amy Wisniewski)

Parker House Rolls

Slathered with herbed butter and sprinkled with fleur de sel. (By Kate Ramos)

Neo-Enchiladas Suizas

Easy and cheesy. (By Raquel Pelzel)

Peach Melba Pie

Peach and raspberry find an even more perfect pairing as a pie. (By Aida Mollenkamp)

Braised Lamb Shanks with Mint-Parsley Pesto

A welcome twist on the classic combo of mint jelly and lamb, this dish is finished with a bright mint pesto. (By Aida Mollenkamp)

Wild Mushroom Risotto

Risotto is always a great starch to go with any main course or can be served by itself as an entrée. (By Francine Maroukian)

Fried Turkey with Southern Rub

Our rub-and-fry keeps the turkey from getting dry. (By Regan Burns)

Marzipan Caramel Apples with Sesame and Almond

Sesame seeds and almonds cover a caramel-coated sour apple, while marzipan hides inside. (By Amy Wisniewski)

Eggplant and Hummus Pita Crisps

Flavorful and crispy. (By Stephen Gibbs)

Christmas Coconut Cake

Three white cake layers covered with a light snowfall of flaked coconut. (By Rebecca Rather)

Grilled Skirt Steak with Caramelized Butter and Cumin

Cumin makes these flavors pop. (By Ana Sortun)

Olive, Tomato, and Millet-Stuffed Zucchini

A substantial side dish that doubles as a meatless main. (By Isa Chandra Moskowitz)