three new infatuations: sesame crunch, haymarket pizza, and warm sfogliatelle from napoli pastry. how i ever lived without them is beyond me. after having a sesame florentine at athan’s, i started to look for sesame seeds... (1 reply, last updated by kpfoley February 1, 2003)

. The graphics are a great improvement. I love the ease of use, most of the colors, and the speed. I love the national network, which was not present in the original design. Font’s not a problem. The cake has been iced.... (4 replies, last updated by Dave Feldman July 5, 2006)

...with recipes. Run, do not walk, to find a copy of Diana Abu-Jaber’s "Baklava Love", a memoir of growing up half Jordanian in Upstate New York and Jordan. Funny and sensitive, she comes close to MFK Fisher at defining the... (3 replies, last updated by mangorita May 18, 2005)

b/c they were cold. We felt like we weren’t even there...I just want to be loved, is that so wrong?! (8 replies, last updated by delikado June 10, 2005)

It’s my birthday month and I get taken to lunch and dinner throughout .... Went to Infusion in Ladera Ranch and loved it! It reminded us of Opah and a bit of Rosemary’s in Las Vegas...the food was absolutely delish!... (0 replies, last updated by Pinkwasabi April 13, 2007)

Dear Foodie, Has anyone had the opportunity to try the newly opened Cafe of Love in Mt. Kisco. Something must be good because long lines and late night activity abound. Your reviews are appreciated. Regards, Pinnacle (6 replies, last updated by yorktown_gator October 19, 2009)

I love Aziza too, but haven’t been in ages because of the price tag. If you haven’t already, check out Tajine’s new location on Van Ness. It’s not nearly as posh at Aziza, but you can eat for closer to... (1 reply, last updated by Pei June 29, 2009)

I first fell in love with bay scallops when my mom and some of her friends went scalloping on Long Island Sound in the 80s and the little devils were spitting at me in the kitchen sink. My old school favorite way to eat them is in... (39 replies, last updated by silverhawk May 17, 2009)

We are staying at the Fairmont Queen Elizabeth...is it as nice as the website promises? We are most definitely meat-eaters. I love spicy food, my boyfriend not so much... Awesome food is definitely a must but a great atmosphere is... (23 replies, last updated by johnnyboy January 18, 2009)

I love coffee. I have been drinking it since I was in my teens and I will not settle for anything less than excellence. I bought my first espresso maker when I was in my early twenties and I have my beans flown in overnight from a... (26 replies, last updated by citizenx December 2, 2008)

with their limoncello since it helps me digest my food. It was so sweet and cold, I loved it but my date thought it was too sweet. I am not good with reviews and am not trying to be. I am just in love with Lupa and I plan on... (6 replies, last updated by steve h. June 16, 2008)

which was done wonderfully and also added on sides of fries and pasta. Everything was great! This is iconic french cooking. Nothing experimental, just the old brasserie standbys all done excellently. Loved it! Perfect for lunch... (0 replies, last updated by andymadrid April 28, 2008)

Lots of ads recently on several radio stations I listen to in the Boston area for this relatively new company. Their wine director is the former cellarmaster of Windows on the World and Wine Director for Le Cirque 2000, so... (2 replies, last updated by LindaWhit May 22, 2008)

of cheese that was melted into, it but I do remember loving the process of getting messy eating it. Lamb Chops – these have gotten some good press (most recently in Boston Mag), and quite deservingly – temperature was... (3 replies, last updated by daylight April 14, 2008)

With the excitement over the Belford Bistro (much deserved, by the way!), I am surprised that no one has posted about devino bar and bistro (in Hazlet). My husband and I visited a while ago and I posted about our dinner.... (3 replies, last updated by dani0622 April 8, 2008)