Homemade rolled mexican FLOUR TORTILLAS (By Sracano )

Purple Cow Milk Shake

Grape juice and vanilla ice cream. (By CHOW Food Team)

Garlicky Roasted Chicken with Garlic Jus on Garlic Toast

Guaranteed to keep unwanted interpersonal contact at bay. (By Regan Burns)

Yellow Bicycle

Yellow for the color, but why it’s named “bicycle” is anyone’s guess. (By Rye Bar)

Charles Chocolates Bittersweet Chocolate Truffles

Impress your friends by making these chocolate treats. (By Chuck Siegel)

Baked Chicken and Artichoke Casserole

Creamy chicken casserole with tender artichoke hearts and mushrooms. (By Adapted from Benjamin Ford)

Grilled Coconut-Apple Crisp

An American classic with island flair. (By Aida Mollenkamp)

Stuffed Bell Peppers with Feta and Herbs

Mint, dill, and golden raisins dress up grilled peppers. (By Kate Ramos)

Orange Frothy

Slushy, sweet, and tart all at once. (By Aida Mollenkamp)

Easy Pain au Chocolat

A quick take on the French classic made by filling store-bought croissants with hazelnut spread. (By Laurent Tourondel)

Apple Tarts with Apple Ice

A marriage of sweet, tart, warm, and cold. (By Traci Des Jardins)

Classic Steak Tartare

A timeless dish from the legendary Polo Lounge. (By none)

Plum Blossom Cocktail

As pretty as it is tasty, this drink combines Aperol, plums, and sparkling wine. (By Aida Mollenkamp)

Thai Beef Jerky

Sweet honey combines with salty fish sauce and floral coriander seed for a complex-flavored but simple-to-make beef jerky. (By Aida Mollenkamp)

Reuben Sandwich

The classic deli sandwich. (By Aida Mollenkamp)