Crushing Bones with Alton Brown

The host of Good Eats divulges his next big career moves.

Farewell to Hydrocolloids

Chef Alex Stupak’s Mexican food dreams.

Hot Spring in Paris

An interview with Daniel Rose, the American chef of the most buzzed-about restaurant in Paris.

Tony Bourdain Would Pimp for Prada

The No Reservations star shares his plans, real and imagined.

A Watched Pot Never Boils

With these electric kettles, boiling water has never been so easy, quick, or precise.

Stir It Up

CHOW tests mixing bowls that won’t slip, chip, or break.

No Shame in the Garlic Press

The best garlic presses.

Tupperware That'll Get You Noticed

Sleek storage containers for leftovers.

The Scoop

Unusual tools for scooping and presenting ice cream.

Corn, Cherries, and Margaritas

Summer gadgets for stripping corn, pitting cherries, and juicing limes.

Warm Beer's No Fun

The best coolers on the market.

You Can't Afford This Coffee Maker

The high-tech Clover, and two affordable alternatives.

Opening Wine Painlessly

Corkscrews that aren’t lame.

Hamburgers and Sausages from Scratch

The best home meat grinders.

Coveted Vessels

Why you need hotel pans and Cambros.