Try Terrene. Niche is also great. Not necesarily hole in the wall but good food in st. louis. For a unique experience you could try The Crown Candy Kitchen. Hope you like it here.

. Here’s some info links (no website for the restaraunt). Tell Luigi, who will welcome you, Hello. http://www.stltoday.com/stltoday/entertainment/guides.nsf/dining/guide/C2DE06EF7226F3FA86256842007268B5?OpenDocument...

. This is a baby, I would not touch again for at least 5 years. I much prefer the '95 we had a few weeks ago. That said, this didn’t suck! 93(+) 1991 Leroy Clos de la Roche The best Leroy I’ve ever had. The nose is a...

That’s good to know. Anyone know if the malts are part of the all-you-can pavilion seats?

Where in Montreal can I find a decent selection of single malt scotch? Is the Signature SAQ in downtown Montreal my best bet? Their offerings seem to have really slimmed down and, for the life of me, I can’t figure out the...

Does anyone know where in the SW 'burbs (Besides Oberweis) one can experience the malt vs. milkshake? What do Steak and Shake restaurants offer? What are the basic differences between the two? In home preparation, does one really...

's always alongside dulce de leche). Might be fun to play around that in the kitchen. I also know that malt balls, like maltesers, are great roughly chopped and sprinkled on vanilla ice cream...

with trepidation. I don’t plan to bother with Liquor De Malt.

week are sharing a giggle with you too at the idea of my being “security”. I doubt anyone would be afraid of me, yet who knows what I’d do if someone tried to make off with Dujac’s Grand Cru Clos de la...

Go to www.saucemagazine.com, click on Find A Restaurant. Enter Mexican + St. Charles and you will find a list of 8 restaurants. I expect that all of them will be doing something special for Cinco De Mayo.

friends with access to a car, be sure to hit Ted Drewe’s. A St. Louis landmark on old Highway 66 that serves amazing frozen custard. Be sure to get a “concrete,” a shake or malt so thick you can turn it upside...

Disclaimer: I am a Cognac Rookie. A generous friend with a very extensive home bar suggested I take a sip of Louis XIII Cognac. I read the little booklet that came with it & admired the red satin lined, gold decorated box. It was...

and chocolate malted for the wait. Our standard of excellence for a choc. malt is made at Crown Candy in north St. Louis, a 1950s time machine kind of place in a prototype urban blight neighborhood. Colibri’s equalled it....

I’d been looking for malt for a long time, and finally gave up. But just last week I was shopping in Shop Rite in Wilmington, DE and found it on the shelf, right next to the chocolate syrup and Ovaltine.

everything- especially regional specialties... we like all price points- what are your suggestions?? what are must trys in st. louis?? what must I eat or eat at? I really would love suggestions! Thanks*