Has anyone been here? Is it worth it? Any recomomendations? (1 reply, last updated by emn76 August 21, 2009)

I’d appreciate input posters might have on these two restaurants, including on any dishes particularly worth sampling. I have never visited these facilities. :) (0 replies, last updated by cabrales July 23, 2003)

Try Terrene. Niche is also great. Not necesarily hole in the wall but good food in st. louis. For a unique experience you could try The Crown Candy Kitchen. Hope you like it here. (49 replies, last updated by JoeyH July 14, 2007)

. Here’s some info links (no website for the restaraunt). Tell Luigi, who will welcome you, Hello. http://www.stltoday.com/stltoday/entertainment/guides.nsf/dining/guide/C2DE06EF7226F3FA86256842007268B5?OpenDocument... (14 replies, last updated by FriendOfTheDevil November 23, 2009)

. This is a baby, I would not touch again for at least 5 years. I much prefer the '95 we had a few weeks ago. That said, this didn’t suck! 93(+) 1991 Leroy Clos de la Roche The best Leroy I’ve ever had. The nose is a... (2 replies, last updated by whiner August 14, 2008)

That’s good to know. Anyone know if the malts are part of the all-you-can pavilion seats? (27 replies, last updated by giddeup April 19, 2009)

Where in Montreal can I find a decent selection of single malt scotch? Is the Signature SAQ in downtown Montreal my best bet? Their offerings seem to have really slimmed down and, for the life of me, I can’t figure out the... (35 replies, last updated by zekesgallery December 22, 2007)

Does anyone know where in the SW 'burbs (Besides Oberweis) one can experience the malt vs. milkshake? What do Steak and Shake restaurants offer? What are the basic differences between the two? In home preparation, does one really... (12 replies, last updated by glennpan September 25, 2004)

's always alongside dulce de leche). Might be fun to play around that in the kitchen. I also know that malt balls, like maltesers, are great roughly chopped and sprinkled on vanilla ice cream... (7 replies, last updated by Gooseberry July 9, 2006)

with trepidation. I don’t plan to bother with Liquor De Malt. (26 replies, last updated by bitsubeats October 26, 2006)

week are sharing a giggle with you too at the idea of my being “security”. I doubt anyone would be afraid of me, yet who knows what I’d do if someone tried to make off with Dujac’s Grand Cru Clos de la... (20 replies, last updated by stephen July 12, 2001)

Go to www.saucemagazine.com, click on Find A Restaurant. Enter Mexican + St. Charles and you will find a list of 8 restaurants. I expect that all of them will be doing something special for Cinco De Mayo. (2 replies, last updated by ddfry3 May 5, 2008)

friends with access to a car, be sure to hit Ted Drewe’s. A St. Louis landmark on old Highway 66 that serves amazing frozen custard. Be sure to get a “concrete,” a shake or malt so thick you can turn it upside... (19 replies, last updated by EmilyCorson November 16, 2007)

Disclaimer: I am a Cognac Rookie. A generous friend with a very extensive home bar suggested I take a sip of Louis XIII Cognac. I read the little booklet that came with it & admired the red satin lined, gold decorated box. It was... (3 replies, last updated by Chinon00 October 11, 2006)

and chocolate malted for the wait. Our standard of excellence for a choc. malt is made at Crown Candy in north St. Louis, a 1950s time machine kind of place in a prototype urban blight neighborhood. Colibri’s equalled it.... (2 replies, last updated by moto April 8, 2006)