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Story

Absinthe Will Get You in Trouble
Absinthe has a pretty elaborate set-up, which is part of the fun. The fact that real absinthe is illegal is beside the point.
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Story

Absinthe-Minded
Sure, the spirit is legal. But will it matter?
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Board Topic
the greatest louche lowbrow dive beers of all time?
To paraphrase Dennis Hopper: "Louche? F*** that Sh*t! Pabst Blue Ribbon!" Actually, revealing my unfortunate Texas past — might I submit Lone Star and Pearl for cheap plonk beers in the Southwest. A jaunt eastward on I-10...
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Recipe
Absinthe Drip
Drink till you see the “Green Fairy” with this classic way of serving absinthe.
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Board Topic
brunch spot near Magnolia Hotel (Denver)
's altogether too louche you might try Mario’s Double Daughter’s Salotto as well.
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Board Topic
Kettners
to be a great place – ridiculously cheap eats in a uniquely stylish place. The fact that it was a little bit faded and louche only added to the charm.
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Board Topic
Off the beaten path in London
Ornate? You want Trois Garcon in Shoreditch. The room is definingly louche. You could combine it with their equally OTT tail bar, Lounge Lover around the corner. My one meal there when it opened was not much cop, but it is still
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Board Topic
Essaouira and Marrakech
. Traditional food, fun atmosphere, and that’s from somebody who generally abhors bellydancing. Upstairs bar looks like a 21st Century Rick’s – a UN crew of sophisticates, jetsetters and louche trendies all...
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Board Topic
First look at Foundation Lounge
salad) are similarly dear: I’d guess the mid-point is in the low teens. It’s an interesting gamble: the location will force them to rely on baseball-fan trade during game days and early evenings, yet they clearly want...
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Board Topic
French word for serving food under a dome: "delouchez"?
The word “deloucher” (which would be the infinitive of the verb, if there was one) doesn’t mean anything to me, but "louche", in addition to the better known meaning, also means a “ladle.” So, and...
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Board Topic
About Preserved Lemons.... To Shortcut or Not?
I’m obsessed with making my first batch of preserved lemons, but I’m conflicted about whether to go with the Paula Wolfert accelerated seven-day method or the 30-day all-good-things-take-time method. Does anyone know...
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Board Topic
Absinthe
%), does not louche Hill – what many consider to be the authentic thing, from Czech, but is actually horrible. Looks like listerine, tastes hideous, and I believe it does not contain much thujone anyway. Don’t remember...
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Board Topic
American Brasserie
. A louche-looking character who appeared to be one of the owners spent most of the evening stationed inside the door checking out women as they walked in (my friend and me included- no greeting, just an appraising stare). He...
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Board Topic
Looking for absinthe
UPDATE: Kubler Absinthe isn’t green, it actually a clear, Swiss style absinthe thats known for it’s milky white louche with a slight blue hue to it. Very potent stuff non-the-less. I’ve been reading about the...
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Board Topic
Anisette & Absinthe
you guys up with an absinthe fountain, pick a few absinthes to sample, and louche it up! In short, the food is fantastic, the absinthe selection is world class, and the atmospere is on point and bustling in a good way. It’ll...
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