Your Beer Smells Like Goat

Beer geeks revel in weird, funky wild ales. (By Lessley Anderson)

Belgian Beer Primer

Decoding the world’s most acclaimed (and confusing) brews. (By Roxanne Webber)

Is Carbonated Water Bad for You?

It depends on the water in question. (By Jason Horn)

Drunk at Yoga Class

Is it bad form to go to happy hour first? (By Helena Echlin)

Cocktail Hour

We’ll tell you our favorites as long as you don’t hold us to them. (By CHOW staff)

Why Would Anybody Want to Eat Old Meat?

Just because it’s aged doesn’t mean it’s rotten. (By Jasmine Pahl and Jason Horn)

Please Do Not Eat the Displays

Kitschy food museums cater to discriminating tastes. (By Michele Foley)

Will It Save My Life?

CHOW reveals just how good for you superfoods really are. (By Nicole Davis)

Times Are Changing for Languedoc

Next-generation quality wines. (By Jordan Mackay)

Dinner's Getting Cold

How to deal with chronically late guests. (By Helena Echlin)

The Myth of the Pie Crust

A conversation with cookbook author Dorie Greenspan. (By Sara Dickerman)

A World of Sours

Memories of Philippine Kitchens explores the many flavors of the Philippines. (By Sara Dickerman)

Squanto Never Ate Popcorn

Did the Pilgrims really eat popcorn? CHOW investigates Thanksgiving dinner. (By Amy Keyishian)

Indoor Composting Systems

Turn kitchen scraps into fertilizer with one of these kits. (By Michele Foley)

You Can't Afford This Coffee Maker

The high-tech Clover, and two affordable alternatives. (By Louisa Chu)