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With flavors that vary widely from bright and citrusy to aged and smoky, tequila is fun to taste-test, to discover which you like best. But there are a few things you should know before you get started.

(309) 697-6193 - 5514 W Plank Rd, Peoria, IL 61604

Emily Sprissler lets loose after being dropped from "Top Chef."

I like a lot of different hot sauces and spices, including Sriracha. Guess I’m a loser. :::sigh:::

The perfect margarita is much more than the sum of its parts.

CHOW editors and “Top Chef” fanatics look back on the second season.

Marcel, like, loses the “Top Chef” competition.

Here’s what we’re looking for: charm, authenticity, local ingredients, moderate prices. And while most Roman restaurants look perfect from the outside, watch out for these telltale signs.

The dos and don’ts of dining solo.

Defining legitimate legal claims in the restaurant world.

Bring your local taqueria home, dress it up, and throw it a party.

http://online.wsj.com/article/SB124242619283025137.html I must admit, I do still drink a good scotch on the rocks about 50% of the time. But the flavor experience is certainly superior when drinking it neat.

It would be nice to think that the hotly tipped Fat Duck didn’t recieve a second Michelin star because the Michelin Guide had finally started to view its operations as truly international and was applying the same criteria...