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Starter
Fig Jam and Goat Cheese Crostini
Classic fall flavors come together for an elegant hors d’oeuvre. (By Amy Wisniewski)
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Drink
Mint Tea Latte
Mint Tea Latte (By Nate650 )
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Starter
Dolmathes with Avgolemono
Straight from Marisa Churchill’s yaya to you. (By Adapted from Marisa Churchill)
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Main
Roast Turkey with Mushroom Sauce
A classic from Chef Charlie Palmer. (By Charlie Palmer)
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Main
Pot Roast with Porcini and Beer
Richly sauced with mushrooms, herbs, Dijon mustard, and beer. (By Roy Finamore)
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Main
Spicy Pork Bundles Wrapped in Lettuce
Spicy Pork Bundles Wrapped in Lettuce (By Arthur L. Meyer)
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Main
Cabbage and Dumpling Soup
Cabbage and Dumpling Soup (By Paula Wolfert)
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Main
Old-Fashioned Rabbit Soup
Old-Fashioned Rabbit Soup (By Paula Wolfert)
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Main
Chicken in a Pot
Chicken in a Pot (By Paula Wolfert)
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Main
Crushed Beef Daube for Early September
Crushed Beef Daube for Early September (By Paula Wolfert)
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Main
Broiled Marinated Duck Breasts
Broiled Marinated Duck Breasts (By Paula Wolfert)
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Main
Steak Bordelaise with Marrow and Shallot Garnish
Steak Bordelaise with Marrow and Shallot Garnish (By Paula Wolfert)
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Main
Pork Cooked in Milk
Pork Cooked in Milk (By Paula Wolfert)
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Main
Steamed Mussels with Ham, Shallots, and Garlic
Steamed Mussels with Ham, Shallots, and Garlic (By Paula Wolfert)
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Main
Steak with Shallots in Red Wine Sauce in the Style of Albi
Steak with Shallots in Red Wine Sauce in the Style of Albi (By Paula Wolfert)
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Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
