Hot Grilling Action

Tools for grilling that won’t get you burned.

Creamy Winter Buzz

This week’s mission: upscale takes on Baileys Irish Cream.

Gotta Go Walk the Dog

Is it OK to leave a dinner party early?

Open My Wine First

If you bring food or drink for your hosts at a dinner party, are they required to share it with the guests?

Pomegranate Raspberry–Flavored Beer

This week’s mission: new hot-weather macrobrews.

How to Stay Healthy During the Holidays

Clean Food author Terry Walters weighs in.

None of Your Business

Is it selfish to guard a recipe?

Crushing Bones with Alton Brown

The host of Good Eats divulges his next big career moves.

Healthy Hot Pockets

This week’s mission: real natural chicken and microwavable savory turnovers.

Secondhand Barbecue Smoke

Can vegetarians demand meat-free environments?

Decoding Diner Lingo

I’ll have a shingle with a shimmy and a shake in the alley.

Leaving a Massive Tip

When should you leave more than 20 percent?

Bad Dinner, No Tip

Is it ever OK to stiff the waitstaff?

Building the Ultimate Green Kitchen

CHOW’s ecoconscious remodel guide.

Ask Aïda

CHOW’s food editor on her Food Network show.