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Main
Rosemary Rib Roast with Cipollini
A showpiece roast perfumed with rosemary. (By Roy Finamore)
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Main
Ranch Chiles Rellenos with Ancho Chile Salsa
The classic Mexican comfort-food dish from Chef Deborah Schneider. (By Deborah Schneider)
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Soup/Salad/Sandwich
Fuyu Persimmon and Duck Salad with Hazelnut-Sherry Vinaigrette
Crispy duck breast pairs nicely with persimmons in this autumnal salad. (By Stu Stein)
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