Rum Run

Spirits companies, buoyed by the popularity explosion of the mojito, are rolling out the premium rums as a potential challenger to the throne currently occupied by vodka.

Lattice Cherry Pie

The iconic cherry pie with a lattice crust —all that’s missing is a scoop of ice cream.

Mayan-Style Pit Pork (Cochinita Pibil)

In this oven take on Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked.

Stuffed Bell Peppers with Feta and Herbs

Mint, dill, and golden raisins dress up grilled peppers.

Dean Karnazes's Extreme Meal Plan

Running 1,300 miles makes you very hungry.

Can You Microwave a Tea Bag That Has a Staple in It?

Everyone does it, but isn’t metal a no-no?

Another Excuse to Eat Chocolate

This week’s mission: single-origin candy bars.

The Colonel's Got Competition

Great eats in Louisville, Kentucky.

Advantage Spain

Navarra rosados can play with the best French rosés.

More than Just Arm Candy

How to stop a friend from salting your game.

Mole in the Mountains

A gastronomic adventure in Xalapa, Mexico.

The Great White Hope

Riesling satisfies all tastes, but is there enough of it to go around?

Cheez-Its Still Doin' It for Me

This week’s mission: candy-bar themed cookies, and new cheese flavors of Cheez-Its.

King of Chaat

A Q&A with the reigning gol gappas vendor of Delhi.

Don't Call It a Deli

An interview with the young heirs of Lower East Side institution Russ & Daughters.