Not in your vicinity and not a pub, but I recently had the vegetarian sandwich at Loic on Queen East, just east of Broadview. It was delicious. It had grilled veg, apples, pine nuts, brie all on a perfect baquette. It was really... (11 replies, last updated by fickle November 3, 2009)

to the Charlestown community newspaper, the old Copia space “will become home to a French bistro in early 2008.” The paper says Loic Le Carrec of Petit Robert is teaming with Jacky Robert (Maison Robert fame) and Paul... (5 replies, last updated by MC Slim JB October 4, 2007)

others may think or do but for my own tranquillity. I did take him out a lot in his first five or six months when he just slept in his own vehicle. At le Cinq, they even had a present for him. You know what, Mia? Leave the kid... (3 replies, last updated by miat October 4, 2009)

in a row (whereupon I would probably have committed chowa-kiri and thrown myself upon a sharp bottle of ketchup). Loic, my husband, likes food, but isn’t as obsessed as I am, so he was eager without being desperate ... We... (13 replies, last updated by Joe H. October 22, 2002)

experience there would cause you to term it a culinary pest hole and I suggest that you write the GM Loic Launay a letter and express your thoughts. Did you try L’Atelier de Joel Robuchon, because that is a place most chefs... (27 replies, last updated by azbirdiemaker May 27, 2009)

I’ve bought chickens from Dave (Da-Le Ranch) at the LI farmers market and they have all been high quality, he is usually towards the eastern end of the market. The ranch is out by Lake Elsinore, he does source meat from... (52 replies, last updated by Tripeler November 14, 2009)