Someone requested this recipe over on the International board...and the Chowhound folks asked me to post it here as well as sending it to the requester via email. So here it is for anyone interested: Joel Robuchon’s “...

: Poached Baby Kumamoto Oysters With Salted Butter. I don’t even care for oysters, but these were excellent. (2) L’Oeuf: Egg Cocotte Topped With a Light Mushroom Cream. Served in a martini glass. In the bottom, some...

specialty beignet-like items with black truffles, and lard of "Colonnata" (2) Toast melba de Saint-Jacques et basilic — Melba toast with scallops and basil (3) L’Oeuf a la truffe et jeunes epinards — Egg with...

Not sure if what we had were the best the restaurant had to offer, but here’re what we ordered: Appetisers - Soft-boiled organic egg, crayfish and cep mushrooms, Nantua sauce. Ducasse’s version knocked L’Atelier...

of green asparagus with parmesan) - Again, a lick the bowl dish. Topped with thin parmasan shards. Perfect. 5) La Sole (Dover sole filet with zucchini and mushrooms) - The brown butter sauce was simple yet rich – very nice....

of the quite wonderful sauce, too. L´oeuf is an egg mushroom creme which is a specialty of Robuchon. It consists of 4 layers in a martini glass: parsley, mushrooms, an egg which is poached by the heat and a mushroom foam on top. This...

You could have: L’AUBERGINE confite en mille-feuille à la mozzarella et au basilic, L’OEUF cocotte à la crème légère de morilles, L’ASPERGE VERTE en fin velouté aux pousses d’oseille, and for dessert LA CHARTREUSE en soufflé...

of the smooth puree and the smoky crispy bacon made this very special and reminded me of what I had loved at Robuchon’s restaurant. 14 Eu 2. L’Oeuf Cocotte Creme Legere de Champions—This dish is well known and...

) L’Oeuf (Fried egg with sweet onion cream and smoked salmon) - This was my favorite dish. I’m still wondering how they fried the egg and yet the yolk remains runny. 7) La Caille (Quail stuffed with foie gras and...

be called “frenched fried potatoes”. Then again, The score in tennis 15 – LOVE is also an americanism of the reference to l’oeuf (egg) being rounded like the Zero :)

filet with zucchini and mushrooms) - The brown butter sauce was simple yet rich – very nice. 6) L’Oeuf (Fried egg with sweet onion cream and smoked salmon roe) - This did not work for me. Creative. Lovely. Perfectly...

that the bland flavors were quite fresh. I know that doesn’t make much sense. Anyway, I think this dish served to cleanse the palate for what was to come. 6. L’Oeuf — This was another WOW for me. Served in a...

, over-cooked prawns, but not this dish. This was followed by Le Tourteau (crabmeat in tomato jelly and avocado). Wonderful, simply wonderful. Then we were presented with the L’œuf (egg cocotte topped with light wild mushroom...

Tiger Prawns, have tough, over-cooked prawns, but not this dish. This was followed by Le Tourteau (crabmeat in tomato jelly and avocado). Wonderful, simply wonderful. Then we were presented with the L’œuf (egg cocotte topped with...

own terms. A- Le Ventreche – lightly seared tuna belly with crispy onion rings (tasting portion). Totally satisfying, with the fattiness of the tuna belly giving it a nice heaviness. I would have gotten it as a main course....