(418) 335-3005 - 120 Rue Notre-Dame W, Thetford Mines, QC G6G1J3, CA

(450) 468-9919 - 1185 Ch Du Tremblay, Longueuil, QC J4N1R4, CA

(450) 348-4955 - 915 Boul Du Seminaire N, Saint-Jean-Sur-Richelieu, QC J3A1B6, CA

(450) 621-0247 - 568B Boul Adolphe-Chapleau, Bois-Des-Filion, QC J6Z1K9, CA

I’ve been having a craving for a Tunisian dish that I used to have in the South of France: Brick à l’oeuf. It’s a crisp fried crepe (different batter than a french crepe – rice?) filled with egg, onions...

(450) 619-0622 - 240 Rue Sainte-Marie, La Prairie, QC J5R1G2, CA

30 years ago in tunisia i got addicted to a street food called bric a l’oeuf (spelling?) does anyone know where i can get this in ny.

Tools for de-yolking, poaching, and beheading eggs.

A couple of years ago we were going to a performance at Usine C and we had time to kill, so we went for some lunch to place on the south side of Ontario a few blocks east of Usine C. I think the place had l’oeuf in its...

Thanks Luis, I checked MENUS ET RECETTES POUR TOUTE LA FAMILLE by Francoise Bernard, Hachette, 1996 and it was Pate Brisee for the quiche lorraine, however for the quiche roquefort, it required pate brisee a l’oeuf (with...

I heartily second this. L’oeufs en meurette could almost become my reason for living. With a nice rose... Scary good.

We just ate there on Monday. I believe they only accept two seating reservations — 11:30 am (which was what we had) and 6:00 pm. They actually didn’t bother opening until 11:50, which was a bit annoying, but I...

of me, I can’t remember the name (l’oeuf something..) it is located on Notre-Dame st., just east of Atwater. They make a great eggs benedict and have a number of choices on the menu. I’ll get back with the name...

, (323) 954-0755 Price: Appetizers, $6 to $12; sandwiches, $7 to $12; entrees, $9 to $27; desserts, $5 Best dishes: Brik a l’oeuf, merguez sandwich, steak Diane, acorn squash soup Details: Open for lunch, noon to 2:30 p.m.,...

and the food was like nothing I have ever had before. To start, I had the l’oeuf frit with artichauts and haricourts vert, and my husband had the foie gras. They were both tremendous. For the main, I had the veal head and...