Yes! There are locavores in the flyover states. They just have to work a little harder at it.

New York magazine fronts a writer’s slapstick attempt to eat out of his own backyard.

It seems like we were all wondering just exactly when the local food movement would be co-opted …

The Ethicurean on the joys of good local cider vinegar. (Honest.)

Farming is now art, or architecture, or something, according to MoMA, which is turning P.S. 1’s courtyard into a cardboard-tube garden.

Slate writes about the inevitable co-opting of the word “local” by giant international companies.

British forager Fergus Drennan goes 100-mile dieters one better.

It’s darlin’.

A Twin Cities blogger has stumbled upon a farm that produces a rather unusual crop.

Cambridge gets a Community Supported Fishery program.

As if the stock options weren’t enough, Google’s minions now wallow in seasonal delights at the company’s own locavore cafe.

The newest ethical foodie buzzword.

Washington state considers a bill to incorporate local farm-fresh food into school lunch menus.

I’m searching for delicious cheesecake in Bergen County, NJ. Anyone have any favorites?

The locavore fave finds a lovely new lair.