Does locavorism make economic sense? The Freakonomics blog wonders.

Salon asks: As foodservice giants jump on the eat-local bandwagon, will they dilute the movement’s potential benefits to the environment, family farmers, and food lovers?

Is “eat local” the same kind of challenge in California as it is in Michigan?

Food Arts reports on a budding effort in southern Wisconsin to expose chefs and food purveyors to one another in record-setting time.

://www.meadowlarkrestaurant.com/ As for Cincy, I second jb’s recommendation of Nectar and was also very impressed with Honey in Northside. Others that fit the locavore designation are Slim’s (Northside) and Green Dog, a recently...

will be there early enough for the meet and greet! February Tapino Locavore Dinner http://www.chowhound.com/topics/492581#3440483

How do you like your gopher? Nuggets or tenders? Deep-fried gopher livers? Rod Berglund is writing a gopher cookbook... and I am lol – finally, a gopher gourmet for local gleaners and foragers... this may surpass our...

http://www.thetimestribune.com/local/local_story_238121600.html Who’s attending the cook-off? Who’s competing in the cook-off?

Like shrimp? Don’t read this post.

Root vegetables, root vegetables, more root vegetables.

Should a locavore diet involve some sort of sacrifice?

One writer makes a case for the antilocavore diet.

Wired News presents a good overview of the “locavore” phenomenon—well-meaning folks doing their best to eat food produced within an arbitrary (generally less than 500 miles) distance of their homes.

Portland’s Country Cat Dinnerhouse & Bar.

Eating locally produced fare may be worse for the world than buying produce from faraway developing nations, the UK’s Scotsman reports.