Drive safe? Eat local? Think different.

A popular San Francisco grocery store makes buying local easy.

Grist magazine shreds Adam Gopnik’s eating-local piece.

How do you like your gopher? Nuggets or tenders? Deep-fried gopher livers? Rod Berglund is writing a gopher cookbook... and I am lol – finally, a gopher gourmet for local gleaners and foragers... this may surpass our...

Eating locally produced fare may be worse for the world than buying produce from faraway developing nations, the UK’s Scotsman reports.

A Twin Cities blogger has stumbled upon a farm that produces a rather unusual crop.

http://www.thetimestribune.com/local/local_story_238121600.html Who’s attending the cook-off? Who’s competing in the cook-off?

Maybe they’re confusing “local” with “lo-cal”?

Gourmet presents a noncomprehensive but seriously ambitious guide to America’s farm-to-kitchen restaurants.

Tasty bits from Around Boston.

Slate writes about the inevitable co-opting of the word “local” by giant international companies.

Salon asks: As foodservice giants jump on the eat-local bandwagon, will they dilute the movement’s potential benefits to the environment, family farmers, and food lovers?

British forager Fergus Drennan goes 100-mile dieters one better.

It’s darlin’.

Cambridge gets a Community Supported Fishery program.