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  • Board Topic

    Does FLA export its best stuff?

    to see eggfruit desserts after my disaster with canistel the other day (http://spangdish.blogspot.com/2008/02/locavore-experiment-1.html). And I’d forgotten about exporting of crab claws. Those are luckily still fairly easy...

  • Board Topic

    What makes "American" food distinctive?

    quantities of salt and fat. And at present there is a dynamic between the junk, fast, prepared, convenience, chain food America and the cook at home, slow food, locavore, and “authentic” food America! I go to the US...

  • Board Topic

    Have you been to the Craigie St Bistro at it's new location?

    much everything it was in the old space — a kind of luxurious take on French bistro cooking with a locavore slant, which makes for fantastic vegetable dishes. The menu is rather larger, and there’s now a bar menu of...

  • Board Topic

    Drink opening tomorrow?

    We can have fun fitting in various places into the categories: Liquid locavores: That fig-infused bourbon that is made in Somerville and featured at Tremont 647 among others; the infusion jars at Savant Project.... Pre-repeal...

  • Board Topic

    November COTM 2008: THE ART OF SIMPLE FOOD by Alice Waters

    for goodness sake, I really believe this book is meant to be “The Joy of Cooking” for graduates of her Edible Schoolyard project and other young locavores who are just buying their first cookbook. Not that there’s anything wrong...

  • Board Topic

    Gainesville recommendations?

    all comers, but the better food is a northeast joint called ‘The Jones’ — locavore, vegetarian oriented and great cooking. Finally, our local highbrow beer pub, Stubbies, has expanded to Stubbies and Steins,...

  • Board Topic

    Can restaurants survive on locally sourced ingredients? [Moved from Boston Board]

    , the purveyor.and the season. Sourcing local ingredients requires more work; you can’t just add them to the Sysco delivery. Many "locavore" restaurants have a farmers' market buyer on payroll! Every restaurant is faced with...

  • Board Topic

    (Not about) Food words I'd like to never see again.

    Even though I suspect the term will die out because the pure practice itself is, well, mostly unsustainable on a large scale, I find "locavore" to be a particularly annoying badge of smug self-congratulation. On the other hand,...

  • Board Topic

    Michael's Genuine - Miami Design District

    preparation that doesn’t overwhelm the fish. Locavores would appreciate the grilled local green onions with a provencal vinaigrette – a generous serving of grill-wilted locally grown spring onions (the ones that look...

  • Board Topic

    Malko's: The (Fictional) Life Cycle Of A Chowhound Restaurant

    Also on the menu: 1. Kraft singles KЯGLNЖ 2. Aerosol can KЯGLNЖ 3. Gluten & HFCS & peanut & seafood free KЯGLNЖ for those of us with fake allergies 4. Organic locavore KЯGLNЖ made from carob & dope by Alice Waters 5. Vegan fair trade...

  • Board Topic

    MSP-Tian Jin-Must Try in western Suburbs (Mandarin/Szechuan)

    was the last time you were having a special dinner and thought, well hmm... I wish I had a nice Frontenac to drink with this? Severe locavores need not answer :) I’m not necessarily knocking Tian Jin. I have eaten there four...

  • Board Topic

    Woodberry Kitchen

    and hassle, Dogwood looks like calm locavore foodie heaven.

  • Board Topic

    The New Chicken Economy

    locavores, representatives from Nabisco/Pepsi pushing the crackers cookies and sugared drinks) could compete in their advice for the beleaguered families. To be most effective we would expect subsidized physicals on a biweekly...

  • Board Topic

    *August 2009 COTM* OTTOLENGHI: Vegetables, Aubergines, Greens

    tomatoes from Maine...trying to be as locavore-ish as possible. Other than these deviations I followed the recipe as written. The dressing is made first and consists of drained and chopped capers, a tablespoon of whole grain...

  • Board Topic

    Wrongheaded Assault on Slow Food

    True enough I suppose. Every organization has it’s terminology that occasionally requires explanation. I suspect most people wondered about "locavore" before it got all the media play it’s gotten recently. All of this...

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