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Blog
It's Hip to Be Dirty
Carhartt-wearing Brooklynites are leaving to start organic farms. It’s a trend!
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Blog
Chop Bar: For the Loca-Carnivore
The smoky seductions of roasted tri-tip and Kentucky ham.
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Trillium Bistro
There is a new restaurant on Avenue Road just north of Lawrence called Trillium Bistro. It is located in the old Locavore spot. I took a look at the menu and was shocked because there is only one entree under $20. They are trying...
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Best cheesecake in Bergen County, NJ?
Does anyone have any favorite cheesecake spots in Bergen County? I’m looking for anything from bakeries to delis to restaurants—let me know!
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Blog
The 2,000-Mile Local Food Diet
Maybe they’re confusing “local” with “lo-cal”?
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Blog
Not Just Store-Bought: Store-Grown
A popular San Francisco grocery store makes buying local easy.
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Blog
Taking an Express to the Local
Grist magazine shreds Adam Gopnik’s eating-local piece.
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GG's Earth & Surf
Has anyone tried the new locavore cafe in downtown Santa Rosa? The just opened Monday. They have a fascinating menu, with very low prices for very creative veggie & seafood dishes, but curious what people’s experience dining...
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BlogTo, Charles Yu:
http://www.blogto.com/eat_drink/2009/02/locavore_charles_yu/
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Localvore Card...???
I saw an advertisement for the season opening of a local produce stand, and in the ad it mentions a “20% bonus added to your Localvore Card.” While I’m aware of the Localvore (or is it Locavore?) movement, this...
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Revere Beach Farmers' Market...Would You Believe?
Just going through my RRS feeds and I found this article at the Boston Locavores site. Thursday (12-6) farmers’ market on Revere Beach. From what I read there’s a nice variety of goods.. including fresh oysters and small...
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Blog
Living La Vida Local
Tasty bits from Around Boston.
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Waltham Area Catering Suggestions?
You may want to look into Season to Taste (www.seasontotastecatering.com) catering. They are very locavore focused, vegetarian friendly. Great food!
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Blog
A Speedy Approach to Culinary Matchmaking
Food Arts reports on a budding effort in southern Wisconsin to expose chefs and food purveyors to one another in record-setting time.
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Blog
From Farm to Kitchen to You
Gourmet presents a noncomprehensive but seriously ambitious guide to America’s farm-to-kitchen restaurants.
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