The Ethicurean on the joys of good local cider vinegar. (Honest.)

Farming is now art, or architecture, or something, according to MoMA, which is turning P.S. 1’s courtyard into a cardboard-tube garden.

Slate writes about the inevitable co-opting of the word “local” by giant international companies.

Salon asks: As foodservice giants jump on the eat-local bandwagon, will they dilute the movement’s potential benefits to the environment, family farmers, and food lovers?

British forager Fergus Drennan goes 100-mile dieters one better.

It’s darlin’.

A Twin Cities blogger has stumbled upon a farm that produces a rather unusual crop.

Cambridge gets a Community Supported Fishery program.

As if the stock options weren’t enough, Google’s minions now wallow in seasonal delights at the company’s own locavore cafe.

The newest ethical foodie buzzword.

Washington state considers a bill to incorporate local farm-fresh food into school lunch menus.

I’m searching for delicious cheesecake in Bergen County, NJ. Anyone have any favorites?

The locavore fave finds a lovely new lair.

Drive safe? Eat local? Think different.

Is “eat local” the same kind of challenge in California as it is in Michigan?