're not going to stop eating foie gras, we’d just like to feel a little better about it? Right? Am I flogging a dead duck? Sorry. Also, I thought I once heard goose foie gras is illegal to harvest in the States, but...

oops-guess I just thought it was like all the other onion family products I had grown... Maybe that’s why my garden didn’t produce garlic come harvest time.

golden raisins, jumbo black raisins, any other kind of raisins, and currents. I also like sun-dried tomatoes in judicious combination with other ingredients in sauces. I get organic raisins at my local health food store, and I...

and Sinners" (harvested near a monestary and San Quentin. I would send my favorite as well. Pumpkin blossom. These travel well and are not heavy since I’ve personally shipped them around the world. So if you are interested...

I think I may be the odd man out, here. I taste a lot of wine, am a member of my local wine society. I like some low alcohol wines, particularly German rieslings. But my favourite wines are Argentinian malbecs, Pacific Northwest...

the wonderful foods sampled in some specific locale and can not be found at home. Man what is New England’s problem? I can’t find Finnish or Bolivian food either!

3 Discussions (415) 868-2298 - 46 Wharf Rd, Bolinas, CA

Call your local store and ask to speak to the buyer (ex. deli), then ask which days deliveries come. Be sure to mention specialty items you want (ex. imported cheeses). The buyers order from a list and can make choices. Santa...

place, catering to the old locals of the neighborhood and more than a few young cops. There’s Bass on tap, but the bottled beers are colder. Natty Bo is $1."- Peter · Duda’s (Fells Point) "Other good bar food can be...

and it was good. But I later found a farmer at a local market that offers a superior product. You can also consider a heritage turkey, there are sure to be threads in the weeks to come about that. This year, why not stick with...

OK, OK, OK, you caught me exagerating for heuristic devices. But I do love the dishes that incorporate local cheeses in India, Pakistan, and Bhutan. I like rustic goat and carabao (mozzarelas, in fact) cheeses. Obviously not on...

Very good point! In the show “Last Restaurant Standing,” which was filmed in Britain and is currently airing on BBC America, they have criticized chefs on several occasions for using unsustainable fish. They also have...

Just FYI – you might want to call Di Palo’s first – when I was there a week or two ago, they said that they might run out before the next batch (this year’s harvest, due in at the end of September) comes...

that there are two types of one star establishments. The type that serves very good quality local food and the type that serves high end, gourmet type meals. This was definitely a rustic meal served in a farmhouse and we really...

into —‘pssst...these are places no one knows about but are worth going to’...including newcomers. i guess i feel like campagne gets enough press...what’s the next harvest vine? i want to be a resource for...