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Story

Shelf-Stable Chicken in Kool-Aid Sauce
This week’s mission: low-cal, assemble-it-yourself convenience food and wannabe Italian dinners.
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Story

Eat Your Lawn
A new wave of gardeners replants front yards with food.
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Ultimate Boy Toy
Meat slicers can create dramatic cuts at home for a little more than the cost of a good knife.
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Looks Count
CHOW’s dos and don’ts of plating.
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Wedding Cake Tips
Get the most for your money.
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Story

Time for School Lunch
Meals for making your mark on the blacktop.
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10 Recipes Using Vodka
Have your way with vodka, from tails to dinner and dessert.
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Recipe

Brandied Pear-Walnut Tart
Walnut, more walnut, and lots of pear.
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Story

Italian Hops, Not Grapes
Italy has some beer for you to drink.
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Restaurant
Morgan Foods
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Story

Automatic Hand Washers
High-tech gear from the 2007 National Restaurant Association Show.
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Story

"By the Way, I'm Vegan"
When diners drop the dietary bomb, chefs must work magic.
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Story

The New Hippie Kitchen
Cooking the iconoclast way, in yurts, tepees, and more.
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Story

I Didn't Order Salmonella
Restaurant food poisoning etiquette.
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Story

What to Eat at the Ballpark
Chowhound picks for the best food and drink at games across the country.
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