This seems like a useful site for finding farmers' markets, family farms, and other sources of sustainably grown food in your area, http://www.localharvest.org/ (1 reply, last updated by zorra July 21, 2006)

Yesterday my parents and I had dinner at Sea Harvest on Foam St. in Monterey after checking out the farmers market at MPC. This was our first visit here, and now we can say that we’ve tried all three locations. Fish and... (0 replies, last updated by Melanie Wong May 25, 2007)

Dined at Berkshire Harvest Restaurant Friday, June 26. Took one for the team, as it were. Cannot recommend it. Food was not.. worth it, frankly. Salads that had been pre-prepped in dishes and stashed in a cooler (if the dish is... (20 replies, last updated by madelinewater September 11, 2009)

Harvest is a favorite with the locals, which is a good sign. I’m never sure when they’re opening for the season though, so call ahead. It’s where everyone goes to celebrate occasions. Montaukett is open for lunch... (7 replies, last updated by mangiamama April 24, 2008)

Has anyone eaten at the Harvest Table? This is connected to Barbara Kingsolver and her year of eating locally. (0 replies, last updated by LGD March 1, 2009)

Ok, BUT for a "Harvest Dinner" where everything is natural, humainly raised etc, etc.. why would they use “factory farmed” fish instead of wild caught local fish? (8 replies, last updated by dxs August 5, 2009)

Harvest, hands down. Michael Potters is one of the best chefs cooking in Canada today in my opinion. The menu is always based on local availability — it’s all seasonal so you might not end up with seafood per se. But... (13 replies, last updated by k8supergrover June 5, 2009)

and vegetables were well seasoned, but there was no sauce in the pie at all. The crust was rich, when combined with the lack of sauce made for a dry experience. Still, tasty. The vegetarian quotient at Harvest Market is quite... (1 reply, last updated by itslex71 May 29, 2001)

On Wednesday I took my parents to Sea Harvest in Carmel again for an early dinner. The specials board listed local sand dabs and local seabass so that’s what we had. Both my parents ordered the dabs, lightly breaded and... (3 replies, last updated by Melanie Wong July 14, 2007)

I haven’t been to Harvest lately, but I note that I’m not the only one to complain about the service there. Last I checked, they still haven’t been able to address the problem. You can’t have a relaxing... (10 replies, last updated by kawarthagirl February 22, 2008)

Yup, I have seen Sarantis brand preserves (eggplant, rose, even sometimes bergamot) in a lot of stores. They are not bad, but they taste a little bit more factory made compared to the Harvest Song. You can say that they are the... (16 replies, last updated by emerilcantcook September 18, 2008)

I’m very disappointed in myself for being so disorganized last summer! I feel like I didn’t take advantage of the wonderful local produce that we get here in New England in the summer. I’m planning to go full... (4 replies, last updated by dfrostnh April 4, 2009)

is that the point of this ale is to drink it now to have the freshest hop experience. I rather enjoy the notion/premise of traveling to the other side of the globe to obtain the hops,but does anyone feel this Harvest Ale in... (9 replies, last updated by Flaco July 28, 2009)

I’m very disappointed in myself for being so disorganized last summer! I feel like I didn’t take advantage of the wonderful local produce that we get here in New England in the summer. I’m planning to go full... (16 replies, last updated by kchurchill5 April 1, 2009)

It’s almost time!! Hatch and Mesilla chile harvest time is coming up. If you’re looking for some, I’ve seen two places in the past that sell it fresh from the roaster(wrap it in a warm tortilla hot off the... (5 replies, last updated by mamamia August 7, 2006)