Kamut with Mushrooms and Blue Cheese

All that’s missing is the steak. (By Kate Ramos)

Bulgur with Zucchini and Herbs

A side dish that’s not to be thrown aside. (By Aida Mollenkamp)

Popped Amaranth Granola

This sweet, nutty cereal goes great with yogurt or can just be eaten by the handful. (By Kate Ramos)

Baked Quinoa Adobado

Jalapeño and chipotle peppers make for a spicy side dish. (By Amy Wisniewski)

CHOW Root Beer

Brew and bottle this classic soda yourself. (By Regan Burns)

Groats and Bell Pepper Scramble

Counteract cholesterol by sneaking groats into your morning eggs. (By Amy Wisniewski)

Wheat Berry Salad with Harissa and Pistachios

North African influence makes for complex flavor. (By Amy Wisniewski)

Cedar-Planked Salmon with Herbed Yogurt Sauce

Impress your guests with broiled salmon in a tangy yogurt sauce. (By Amy Wisniewski)

Italian Deli Blowout Sandwich

Loaded with salumi, mozzarella, and artichokes, this sandwich is an Italian deli on a roll. (By CHOW Food Team)

Chestnut Gnocchi with Robiola Cheese Sauce

Gnocchi are taken to the next level with chestnut flour. (By Aida Mollenkamp)

Cornbread and Oyster Stuffing

So good, it stands on its own. (By Charlie Palmer)

Chicken Parmesan

The dish that defines Italian American food. (By Kate Ramos)

Montaditos with Boquerones and Olive Relish

White anchovies with olive relish. (By Olivier Said, James Mellgren, Maggie Pond)

Roasted Acorn Squash with Wild Rice Stuffing

Delicious as a main or a side, this vegetarian dish is packed with hearty, healthy goodies. (By Aida Mollenkamp)

The original indigenous cheese of New Orleans. (By Poppy Tooker)