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Board Topic
Local Farm Sources
Curiousbaker’s post on the Home Cooking Board has convinced me to try to buy a share of meat directly from a farm (thank you Curiousbaker!!). Has anyone tried more than one place or offer bases for comparison? As a...
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Board Topic
Local farm stands?
With native corn season rapidly approaching, I was getting really nostalgic for a good local farm stand, like we had in CT when I was a kid. My mom would stop by on the way home from the daily errands and pick up fresh picked...
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Blog
Local Farming 101
The choice between organic produce that has to travel great distances to market versus locally grown traditional produce can baffle even the most educated enviro-conscious Chowhound. ...
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Recipe
Wild Boar Ragu
Heady red wine + wild pork = delicious
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Board Topic
ISO Local farm raised meat
In light of the recent swine flu freakout, the idea of supporting large agrobusiness kind of turns me off. As an avid BBQ fan, I love cooking pork year round, and would really like it if I could a. support local business, and b....
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Board Topic
Supports Local Farms? Vegetarian Options?
Yes, Vee Vee supports local farms and has vegetarian options.
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Board Topic
Looking for local Farms and Dairy that deliver
I recently started getting fresh fruit and veggies from Pioneer Organics and have had great luck! Are there other farms and dairys that deliver that you reccommend I try? I am in Tacoma. I would love some fresh milk and cheese or...
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Board Topic
Local farm for meat/lard
This is actually a shout-out to cheryl_h who posted on General Topics about buying leaf lard from a local farmer (for cheap!), but I thought I’d make the query a little more general-purpose. Cheryl, can you say what farm it...
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Board Topic
Local salt farms?
anybody know if there are any local salt farms in the bay area or any place where they harvest salt?
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Board Topic
Great local fruit farms?
Totally off topic,because it’s a real store, but i had to share with you.I got some local peaches at Idylwilde Farm on Monday that redefined the genre. The kind where the sweet juice runs down your chin. The kind where I...
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Story
Our Maine Man
Sam Hayward of Fore Street on unpretentious, unctuous eats.
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Story
Food Econ 101
Paul Roberts, the author of The End of Food, dishes on the food system.
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Story
Life Lessons in Gardening
Brent Ridge of Beekman 1802 discusses leaving Martha behind for dirty feet and early morning pig feedings.
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Story
Return of the Oysters
Oyster aquaculture may help save the Chesapeake Bay ecosystem.
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Story
Do Eggs Need to Be Refrigerated?
Some people store them on the counter.
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